COLORFUL COLESLAW
Categories Salad Vegetable Side Marinate Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal Summer Healthy Raw Potluck
Yield 8 to 10 people
Number Of Ingredients 13
Steps:
- Thinly slice the cabbage into a large bowl and add the carrot, the bell pepper, the scallion, and the herbs. Toss the mixture well. Toast the caraway seeds in a small skillet over medium heat, stirring, until fragrantly toasty and browned lightly in color, about 2 minutes. Coarsely crush the seeds with a mortar and pestle, or on a cutting board with the bottom of a heavy skillet. Add the seeds to the coleslaw with the vinegar, maple syrup, and salt and toss the mixture well, then let it sit until wilted, 15 to 30 minutes. Stir in the oil, and season the salad with salt and freshly ground pepper.
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Terry Marshall
[email protected]I've tried many coleslaw recipes over the years, but this one is by far the best. It's the perfect balance of sweet, tangy, and creamy.
mbalenhle Felicia
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
2 godly 4 Dis sheet
[email protected]I love the addition of the red cabbage to this coleslaw. It gives it a beautiful color and a slightly peppery flavor.
Patrick Jeff
[email protected]This coleslaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Hasham Haider
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the vegetables are so crisp.
Jonathan Tucker
[email protected]This coleslaw is so easy to make and it's always a hit at potlucks. I love the vibrant colors and the tangy dressing.
Arifa Pervin
[email protected]I've been making this coleslaw for years and it's always a favorite. It's the perfect side dish for any summer gathering.
Seth Turner
[email protected]This coleslaw is delicious and refreshing. I love the combination of the sweet and tangy dressing with the crunchy vegetables.
gacha life Lily
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at parties. I usually add some shredded chicken or ham to make it a more substantial dish.
Derrick Mwilizi
[email protected]This coleslaw was a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Alexis Isarraras
[email protected]I made this coleslaw for my family and they loved it! The colors were so inviting and the taste was delicious. I will definitely be making this again.
fesum abera
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfectly balanced and the vegetables are crisp and flavorful.
Daniel Russell
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. It's the perfect side dish for summer cookouts and picnics.
Tariq Tariq
[email protected]This coleslaw was a hit at my last potluck! Everyone loved the vibrant colors and the tangy dressing. I will definitely be making this again.