I had a dish similar to this in a restaurant when visiting my family in Tampa. I have tried to recreate the recipe through taste and recipes I have found in my cookbooks. It is a very pretty salad and has a unique taste. Do not let the dressing ingredients throw you, it is yummy!
Provided by Expat in Holland
Categories South American
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste.
- Pour in to a shakeable container and let dressing sit at least 20minutes before serving.
- In large serving bowl, lay out arugula on bottom of plate in single layer.
- Next layer, add oranges.
- Next layer, radishes.
- Top dish with the olives.
- Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.
Nutrition Facts : Calories 126.3, Fat 8.2, SaturatedFat 1.1, Sodium 103.7, Carbohydrate 14.2, Fiber 1.6, Sugar 11.3, Protein 0.9
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irhiyunna martin
[email protected]I can't wait to make this salad again!
Shahzaib mainhas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Prince Uche
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Dean Barnes
[email protected]I'm not usually a fan of goat cheese, but it really works in this salad.
Scarlett Mendez
[email protected]This salad is a great way to use up leftover citrus fruits.
Jacorey Clennon
[email protected]I love the combination of citrus fruits in this salad. It's so unique and flavorful.
Melbourne Australia
[email protected]The dressing is amazing! It's the perfect balance of sweet and tangy.
Mercy Osazee
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
kill man mubz
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
N0AH 12
[email protected]This salad was a burst of flavor! The combination of citrus fruits, avocado, and goat cheese was perfect. I especially loved the dressing, which was light and tangy.