COLORFUL CHICKPEA AND BLACK BEAN SALAD
This is really more of a "chickpea compote!" I love this and make it with tons of variations. Here's the basic recipe. I serve these with toasted pita triangles brushed with olive oil and dusted with cumin and kosher salt. this is great for informal gatherings or parties when you need to bring a dish. You could easily make lots of this and I often do. Mmmm!! Add the peppers if you want--just depends on whether you like peppers! the ingredients say red and green ones, but I've added orange and yellow as well. This is an add/delete kind of recipe--keep changing it little by little as you make it!
Provided by spatchcock
Categories Black Beans
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Mix together all ingredients.
- Marinate for at least an hour--but I usually can't wait if it's just for me!
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Paul Rose
[email protected]This salad is so colorful and inviting. I can't wait to try it!
Titus Ngaruiya
[email protected]I've never had a chickpea and black bean salad before, but this one was delicious. I'll definitely be making it again.
Bad killer SA
[email protected]This salad is perfect for a summer picnic.
Danish Majeed
[email protected]I love the dressing on this salad. It's light and flavorful.
Hope Kamii
[email protected]This salad is a great way to use up leftover chickpeas and black beans.
arista van biljon
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Flavia Faith
[email protected]I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Olivia McDonald
[email protected]This salad is so easy to make and it's so versatile. I've added different ingredients to it, like avocado, feta cheese, and grilled chicken, and it's always delicious.
Md Biplob Hassan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavors.
Babs Masud
[email protected]This salad is so colorful and flavorful! I love the combination of chickpeas, black beans, corn, and bell peppers. It's a great way to get your veggies in.