COLORFUL CHICKEN CASSEROLE
I got this recipe from Quick Cooking magazine. This is great for making 2 meals, or serving a big group.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h15m
Yield 2 casseroles, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, sauté green pepper, celery, and onion in butter until tender.
- Add broth, peas, corn, salt (if desired) and pepper; heat through.
- Stir in chicken and spaghetti.
- Divide between 2 greased 8 inch square baking pans.
- Top with the mushrooms and cheese.
- Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
- Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
- To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.
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Julian Jansen
[email protected]I love that this casserole is so versatile. I can add different vegetables, cheeses, and even different proteins. It's always delicious and it's a great way to use up whatever I have on hand.
Rana Muhammad Abbas
[email protected]This casserole is a great way to use up leftover chicken. I usually make it after I've had a roasted chicken dinner. It's a great way to use up the leftover chicken and it makes a delicious and satisfying meal.
Robby Oconnor
[email protected]This casserole is the best chicken casserole I've ever had. The chicken is tender and juicy, the vegetables are cooked perfectly, and the sauce is creamy and flavorful. I will definitely be making this again.
Gugulethu Ngwenya
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold night when I'm feeling cozy.
Sadi Ansari
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it in the oven and forget about it until it's time to eat.
Jean Rooney
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make chicken casserole. I will definitely be making this again.
Nany Moustafa
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it can be served warm or cold. It's always a hit with everyone who tries it.
Ladan Luuza
[email protected]I love that this casserole is so versatile. I can add different vegetables, cheeses, and even different proteins. It's always delicious and it's a great way to use up whatever I have on hand.
Muhammad Fazil
[email protected]This casserole is a great way to use up leftover chicken. I usually make it after I've had a roasted chicken dinner. It's a great way to use up the leftover chicken and it makes a delicious and satisfying meal.
Shekita Day Melgar
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold night when I'm feeling cozy.
French Doggo
[email protected]I'm not a fan of chicken casserole, but this recipe changed my mind. The chicken was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was creamy and cheesy, and the overall dish was very satisfying. I will definitely be ma
Sethking Chy
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the cheese, and they don't even realize that they're eating vegetables.
EDWIN MUTALI
[email protected]I've made this casserole several times now and it's always a hit. It's so versatile and I can always find a way to change it up. I've added different vegetables, cheeses, and even different proteins. It's always delicious.
Ashan Nethsara
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it in the oven and forget about it until it's time to eat.
Nolan
[email protected]I made this casserole for my picky eater and he loved it! He ate two helpings and even asked for seconds. I was so happy to find a recipe that he would actually eat.
POROSH porosh
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable meal to make. I love that I can feed my family a delicious and nutritious meal for a fraction of the cost of eating out.
Venkateswarlu Vatadi
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. The chicken was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was creamy and cheesy, and the overall dish was very satisfying. I will definitely
Moses Wanyonyi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
One King
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Muhammad Ali Merali
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was creamy and flavorful, and the cheese melted perfectly on top. I will definitely be making this again.