COLORFUL BULGUR SALAD
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled.
Provided by Jen
Time 3h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl.
- In a small saucepan bring the chicken broth to a boil. Stir in the bulgur, remove from the heat and let stand for 1 hour.
- Stir in the cucumbers, tomatoes, carrots, and green onions into the bulgur.
- In a small bowl whisk the lime juice, chili powder and garlic powder together. Pour over the bulgur mixture and stir until combined. Cover and chill for 2 hours before serving. Stir before serving.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 13.8 g, Fat 0.7 g, Fiber 3.5 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 127.4 mg, Sugar 3.1 g
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Paul Healy
[email protected]This recipe is a must-try for anyone who loves bulgur salad. It's easy to make and absolutely delicious.
Azan Ail
[email protected]Can't wait to try this recipe! It looks so delicious and healthy.
Easy Buy
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with nutrition and flavor.
Mohmmad Ikram
[email protected]I'm not a huge fan of bulgur, but I really enjoyed this salad. The bulgur was cooked perfectly and the flavors were well-balanced.
Jan Gf
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld and the salad was even more flavorful.
Ola Jumoke
[email protected]So colorful and refreshing! This salad is perfect for a light lunch or dinner. I love the combination of bulgur, veggies, and herbs.
Angela Oster
[email protected]This salad is a great way to use up leftover veggies. I had some zucchini, tomatoes, and cucumbers that needed to be used, and this recipe was perfect. The salad was delicious and I felt good about using up food that would have otherwise gone to wast
Angola Angola
[email protected]Not a fan of bulgur, but this salad changed my mind. The bulgur is cooked perfectly and the flavors all come together beautifully. Will definitely be making this again.
Daniel Tiyene
[email protected]This salad is a summer staple in our house. It's light, refreshing, and so easy to make. The dressing is tangy and perfectly complements the bulgur and veggies.
Diya Sanyasing
[email protected]Tried this recipe for a potluck and it was a hit! Everyone raved about the vibrant colors and delicious flavors. Definitely a keeper.
Tenasen Eggleton
[email protected]Easy to make and packed with flavor, this salad is a winner! The bulgur provides a nutty flavor, while the veggies and herbs add a refreshing crunch and brightness. Loved it!
Thando noluthando
[email protected]This colorful bulgur salad is a delightful dish, bursting with flavors and textures. The combination of bulgur, veggies, and herbs creates a harmonious balance that pleases the palate.