COLORFUL BLACK-EYED PEA SALAD
"This is my little spin on plain, boiled black-eyed peas," writes Susan Hinton from Morrisville, North Carolina. "I like to 'eat the rainbow,' so I add color with yellow corn, purplish onion and bright red tomatoes."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook peas according to package directions; drain. In a salad bowl, combine the peas, corn and onion. , In a small bowl, whisk the vinegar, oil, mustard, sugar, salt and pepper. Pour over vegetables and toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hajrat Ansari
hansari45@gmail.comThis is the best black-eyed pea salad I've ever had.
Darius Thuston
thustondarius1@gmail.comI can't wait to try this salad with different types of beans.
Prince shahzada
prince64@hotmail.comThis salad is a great make-ahead dish. It's even better the next day.
Derin Hey
d76@gmail.comI added some chopped avocado to my salad and it was delicious.
Sh Dabaadeberel
dabaadeberelsh@aol.comThis salad is a great way to use up leftover black-eyed peas.
lilysloum
lilysloum@aol.comI'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is what really makes it.
Update Mobile
um@hotmail.co.ukThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Cardi Blinkz
c@gmail.comI'm always looking for new ways to use black-eyed peas, and this salad is a great option. It's healthy and delicious.
SR. Helal
h_s13@yahoo.comI made this salad for a picnic and it was a big hit. Everyone loved the unique flavor.
Adon Young
a69@gmail.comThis salad is so easy to make. I had it on the table in less than 30 minutes.
DAUDI JOSEPH
josephd93@gmail.comI love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing really complement each other.
Annas abbasi
abbasi_annas57@yahoo.comThis is the perfect summer salad. It's light and refreshing, and it's packed with healthy ingredients.
shoket alli
shoket-a@gmail.comI'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing was so flavorful and the peas were cooked perfectly.
Mohammad Solaimman Babury
babury-m@hotmail.comThis salad was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the crunch of the black-eyed peas.