COLORFUL BLACK BEAN SALAD
A spicy (but not too hot) chili dressing coats this sensational veggie salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 20
Number Of Ingredients 10
Steps:
- In large bowl, mix all dressing ingredients until well blended.
- Add salad ingredients; toss to mix. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.
Nutrition Facts : Calories 190, Carbohydrate 37 g, Fiber 9 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 420 mg
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Jino Chy
[email protected]I can't wait to try this salad!
Zain uddin
[email protected]This salad is a great addition to any party or potluck.
Armani Sanchez
[email protected]I love the pop of color from the red onion and bell pepper in this salad.
Francesca Velazquez
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Oliullah
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
gyan dhakal
[email protected]This salad is a great way to use up leftover black beans.
Logan Brown
[email protected]I've never been a big fan of black beans, but this salad changed my mind. The dressing is so good and the beans are cooked perfectly.
Film world
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be just as good the next day.
Ali Hassan Khan
[email protected]I love the combination of black beans, corn, and tomatoes in this salad. It's a really refreshing and flavorful dish.
Fikr D
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
PAUL TAGGART
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or barbecues.
Cabdiil Gani
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the black beans give it a nice boost of protein.
Sandra Malunga
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the combination of flavors and textures.
Vlog zone world
[email protected]This salad is so easy to make, and it's a great way to use up leftover black beans. I like to add a little bit of chopped cilantro for extra flavor.
Rose Jan
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful.
bella fisher
[email protected]This black bean salad was a hit at my last potluck! The colors were so vibrant and the flavors were incredible. I especially loved the addition of the avocado and lime juice.