COLORFUL BLACK BEAN SALAD
Cherry tomatoes and yellow pepper add splashes of color this black bean salad. "I like to let it stand for at least 15 minutes before serving to allow the flavors to blend," suggests Laurie Mace of Los Osos, California.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the beans, tomatoes, yellow pepper, onions and cilantro. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over vegetables and toss to coat. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 7g fiber), Protein 6g protein. Diabetic Exchanges
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Lola Omisola
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ailyn Nicolas
[email protected]I followed the recipe and the salad turned out great. It's a bit spicy, but I like it that way.
Linda Govinder
[email protected]This salad is delicious and easy to make. It's a great way to use up leftover black beans.
Maih Vai
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit.
Godiya Ibrahim
[email protected]This salad is so easy to make and it's always a hit. It's the perfect side dish for any summer gathering.
Sanjida Kabir Tahiya
[email protected]I added some chopped avocado to this salad and it was amazing!
Tpnearly Gamers
[email protected]This salad is a great way to get your kids to eat their vegetables.
Haidar Raath
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Haider yousafzai
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week.
Amanda Boswell
[email protected]My family loved this salad! It's a great way to use up leftover black beans.
Parmida Poursalari
[email protected]This salad is so easy to make and it's always delicious. I love that I can use canned black beans, which makes it a really convenient recipe.
Erin Walker
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Zabiullah Mohammadi
[email protected]I followed the recipe exactly and the salad turned out great. It was a little spicy for my taste, but I still enjoyed it.
aga
[email protected]This salad is so easy to make and it's always a hit. I love the combination of black beans, corn, and tomatoes.
Alana Garcia
[email protected]This is the perfect summer salad. It's light and refreshing, and the black beans give it a nice protein boost.
Lisa Cassity
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
thabo victor
[email protected]This salad was a hit at my last potluck! Everyone loved the vibrant colors and the unique flavor combination.