This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For more of a bite, add a finely chopped jalapeno directly to the salad in addition to the sliced jalapenos on top.
Provided by Just Call Me Martha
Categories Crab
Time 20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
- Add cumin and pepper to minced or crushed garlic.
- Mix into a paste.
- Add vinegar, lime juice and water to garlic mixture.
- Mix well.
- Whisk in olive oil.
- Pour dressing over corn, bean mixture and stir well.
- Top with thinly sliced jalapeno peppers.
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Hamza Raza
[email protected]This salad is delicious! The dressing is light and flavorful, and the black beans and crab are a perfect combination.
MD FAHAD BOYAN
[email protected]This salad is a great way to use up leftover black beans and crab.
Mary Sawyerr
[email protected]I love the colors in this salad. It's so vibrant and inviting.
Md. Foysal Ahmed
[email protected]This is a great salad for a party or potluck. It's easy to make ahead of time and it travels well.
Baabu Kumal
[email protected]I've made this salad several times now and it's always a success. It's a great way to get my family to eat more seafood.
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[email protected]This salad is easy to make and it's always a hit with my guests.
The Irresponsible Ghost
[email protected]I love the combination of black beans, crab, and avocado. It's so unique and delicious.
Maida Gonzalez
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Raider xKY
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the beans.
gacha lover
[email protected]This salad is a great way to use up leftover black beans and crab.
Laurie akchick
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Gulfayyaz Khan
[email protected]This is the best black bean salad I've ever had. The dressing is to die for.
Bd74 Income Roast
[email protected]I love the pop of color that the corn and bell pepper add to this salad. It's so visually appealing.
Teja Raju
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Mlungisi Mchunu
[email protected]I'm not a fan of seafood, but I loved this salad. The crab is mild and flavorful, and it pairs perfectly with the black beans and avocado.
Fawad awan
[email protected]This salad is delicious and healthy. I feel good about eating it because it's packed with nutrients.
Brody Muir
[email protected]I've made this salad several times now and it's always a hit. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
Sanja Hribar
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
I KiLl ScRuB5 Muzbug
[email protected]I'm not a huge fan of black beans, but this salad changed my mind. The dressing is amazing and really brings all the flavors together.
Jael 4werk
[email protected]This salad was a huge hit at my last party! The combination of black beans, crab, and avocado was perfect, and the dressing was light and flavorful.