COLORFUL BACON & EGG BAKE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In same skillet, saute sweet peppers in drippings until tender; transfer to a large bowl. Stir in bacon, bread and cheese. , In another large bowl, combine eggs, milk, chilies, chili powder and cumin. Pour over the bread mixture; gently stir to combine. Transfer to a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. If desired, serve with salsa and sour cream. Freeze option: After assembling the unbaked casserole, cover and freeze up to 3 months. To use, completely thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve as directed. ,
Nutrition Facts : Calories 267 calories, Fat 17g fat (8g saturated fat), Cholesterol 187mg cholesterol, Sodium 530mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
msehliselo ndlovu
[email protected]I love the way the bacon and eggs cook together in this dish.
Fardina Ahmed
[email protected]This is a great recipe for a brunch party.
David & Carrie Ike
[email protected]I've made this dish several times and it's always a hit.
Alicia Ward
[email protected]This dish is so colorful and flavorful. I love it!
Imthiyaz Abdhulrahman
[email protected]This is a great recipe for a quick and easy breakfast.
Alice Yukio
[email protected]Delicious and easy to make! I'll definitely be making this again.
Md Tuhin Tanvir
[email protected]This dish is so easy to make and it's always a hit. I love the way the colors pop.
Dada Hannah
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their vegetables.
Armstrong Ibara
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Asmau Ado
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste. I like to add some diced tomatoes and spinach.
Shamrooz Gill
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover bacon and eggs.
Wasif Raza
[email protected]This is the perfect dish for a lazy Sunday morning. It's easy to make and it tastes amazing. I highly recommend it.
soso mohd
[email protected]I'm not a big fan of breakfast, but this dish changed my mind! It was so delicious and satisfying. I will definitely be making this again.
Xitlali Pacheco
[email protected]Great recipe! I made this for my brunch guests and they all raved about it. The presentation was beautiful and the taste was even better.
Michael Kioko
[email protected]This dish was so colorful and flavorful! I loved the combination of bacon, eggs, and vegetables. It was also very easy to make. I will definitely be adding this to my breakfast rotation.
Essence Blue
[email protected]I followed the recipe exactly and it turned out great! The bacon was crispy, the eggs were fluffy, and the vegetables were tender. I served it with a side of toast and it was the perfect breakfast.
MS Lamia Akter Roja
[email protected]This bacon egg bake was a hit with my family! It was so easy to make and it tasted delicious. The colors were so vibrant and the flavors were perfect. I will definitely be making this again.