You can use empty spice bottles and make a rainbow of colors, and the kids will love it! Its a great idea and money saver
Provided by Kimmie Kooks
Categories Low Protein
Time 10m
Yield 1 Cup
Number Of Ingredients 2
Steps:
- Place sugar into a jar with a tight fitting lid.
- Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute.
- Adjust color with additional food coloring and repeat if the color is too light.
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Danny The Designer
[email protected]This is a great recipe. It's easy to follow and the results are beautiful.
Norman Bezuidenhout
[email protected]This is a great way to add a pop of color to any dessert. I've used it to decorate cakes, cupcakes, and even ice cream.
aylin gozali
[email protected]I've made this recipe several times and it always turns out great. The sugar crystals are perfectly coated and the colors are beautiful. I highly recommend it.
Tebandeke Abudmalik
[email protected]This is a great recipe for making edible glitter. I've used it to decorate cakes, cupcakes, and even cocktails.
Michael Kelly
[email protected]I love using this colored sugar to make sprinkle mix. It's a great way to add a pop of color and flavor to cakes, cupcakes, and cookies.
Dondon
[email protected]This is a great recipe for making custom colored sugar. I've used it to make all sorts of fun colors, like pink, blue, green, and purple.
Kashif Akhter
[email protected]I've made this recipe several times and it always turns out great. The sugar crystals are perfectly coated and the colors are beautiful.
Mark Austin
[email protected]This is a great way to use up leftover sugar. I always have a bag of colored sugar on hand for when I need a quick and easy way to decorate a dessert.
Rose ann Hevican
[email protected]I love using this colored sugar to decorate my cakes and cupcakes. It adds a touch of whimsy and fun.
Rupon Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are beautiful.
Saqlain0321 Saqlain
[email protected]I've been using this recipe for years and it never fails me. The sugar crystals are always perfectly coated and the colors are always vibrant.
Surma Imran
[email protected]I made this for my daughter's birthday cake and it was a huge hit! The colors were so vibrant and the sugar crystals sparkled beautifully.
Sanjog Agricultur
[email protected]This is a great way to add a pop of color to any dessert. I've used it to decorate cakes, cupcakes, and even ice cream. It's also a fun activity to do with kids.
romaish arther
[email protected]I love this recipe! It's so easy to make and the results are always perfect. I've used it to make all sorts of fun and festive treats, like rainbow sprinkle cookies and unicorn cupcakes.
Anjila Rai
[email protected]This is a great recipe for colored sugar. It's easy to make and the results are beautiful. I've used it to decorate cakes, cupcakes, and cookies, and it always adds a touch of elegance.
Bibi Khadija
[email protected]I was a little skeptical at first, but this recipe really works! The sugar crystals are perfectly coated and the colors are beautiful. I've used it to decorate cakes, cupcakes, and cookies, and it always turns out great.
Muhammad Shahbaz Mahar Sukhera
[email protected]I made this for a candy buffet at my wedding and it was a huge hit! The kids loved the bright colors and the adults loved the delicate sweetness.
Marlie Leachman
[email protected]I've been making colored sugar for years, but this recipe is by far the easiest and most consistent. The sugar crystals come out perfectly coated and the colors are vibrant.
maruf ahmed Raj
[email protected]This was so easy to make! I used it to decorate cupcakes for my daughter's birthday party and they turned out adorable.