COLORED DEVILED EGGS
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make the most festive appetizer. Don't just limit serving these at Easter, though. The egg whites can be colored to suit any holiday - Halloween, Fourth of July, Christmas, etc.
Provided by Kitchen Crew
Categories Other Appetizers
Time 1h
Number Of Ingredients 13
Steps:
- 1. Fill a pot halfway with water. Bring water to a rolling boil then turn it to medium heat.
- 2. Use a spoon to gently place eggs in the pot.
- 3. Let eggs cook uncovered on medium heat for 10 minutes.
- 4. Turn off the heat and cover the pot. Let the eggs sit in the hot water for an additional 10 minutes.
- 5. Add ice, water, and 2-3 Tbsp of white vinegar to a 2-quart bowl. Using a spoon put the cooked eggs into the ice water. Let cool for 15 to 20 minutes.
- 6. Remove eggshells.
- 7. Rinse eggs with cool water.
- 8. Slice the eggs in half longways. Remove the yolks.
- 9. Mix the mayonnaise, mustard, relish, salt, and pepper. Depending on how smooth you like the filling, use a fork or a hand mixer.
- 10. In three bowls, add 4 to 5 drops of food coloring. When using a light color, like yellow or yellow-green, drops of color may need to be added to the water for more vibrant color.
- 11. Then add 1 cup of water in each bowl.
- 12. Add 8 egg white halves to each bowl. Let sit for 5 minutes.
- 13. Remove the dyed egg whites from the bowls. Let them drain on a paper towel.
- 14. Fill each dyed egg white with yolk filling.
- 15. Chill the eggs before serving.
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green fire 6
[email protected]These eggs are so cute and festive! I can't wait to make them for my next party.
Ram Bhai
[email protected]These eggs are a fun and festive way to dress up your deviled eggs. They're perfect for parties and holidays.
Jacqueline Poultney
[email protected]I've been making these eggs for years and they're always a hit. They're so easy to make and they always turn out perfect.
Muzmmaljutt Juyt
[email protected]These eggs are always a crowd-pleaser. I love making them for parties and holidays.
Hina Sheikh
[email protected]I made these eggs for a potluck and they were gone in minutes! Everyone loved them.
Chantelle Gentle
[email protected]These eggs were a big hit at my Easter brunch. Everyone loved the different colors and the filling was delicious.
Abbass Sahi
[email protected]So easy and so good! I will definitely be making these again.
Santos Cr
[email protected]These eggs were delicious! I love the different colors and the filling was creamy and flavorful.
MR TOOFAN
[email protected]These eggs were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
DMA Simplicitystudio
[email protected]I've never made deviled eggs before, but this recipe made it so easy. The eggs turned out perfectly and the colors were beautiful.
Joshua Nabors
[email protected]These colored deviled eggs were a hit at my last party! They were so easy to make and everyone loved the different colors.