COLORBURST CUPCAKES
I got this awesome recipe from ourbestbites.com. I like to think of them as little rainbow or tie dyed cupcakes. :) I love bold colors so this was right up my alley. They are very moist. Great way to doctor up a cake mix.
Provided by Chellebelle7377
Categories Dessert
Time 50m
Yield 18-20 cupcakes, 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except coloring until blended. Then use a mixer on medium speed until all the lumps are gone. Roughly 3-4 minutes.
- Now pick out your colors. Your best bet would be to use gel coloring. The recipe on ourbestbites.com and I used 5 colors. Red, orange, yellow, green and blue. You can mix and match however you want. 4th of July try Red and Blue and plain uncolored white cake. Halloween use orange and black. The possibilities are endless. I used roughly 1/8-1/4 teaspoon of coloring. Change it to your liking.
- Layer spoonfuls of colored batter in your muffin liner. A good trick the authors give from ourbestbites.com is to see how many teaspoons or tablespoons it takes to fill your liner. This will tell you roughly how much batter you can use per cupcake. It will help you make your color choices trust me!
- Bake according to the box. Mine took right around 20 minutes and my cupcakes were 3/4 full with batter.
- Cool cupcakes and frost or leave plain. They look great either way. Enjoy!
Nutrition Facts : Calories 187.4, Fat 9.1, SaturatedFat 2, Cholesterol 28.1, Sodium 213.2, Carbohydrate 23.9, Fiber 0.3, Sugar 15.9, Protein 2.7
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Daniel Naomi
[email protected]Loved the different colors!
Muhammad Fahim
[email protected]Easy to make and turned out cute.
Georgy
[email protected]Not as fluffy as I had hoped.
Kofi Lai Lai
[email protected]A bit too sweet, but still good.
Rinos Cool
[email protected]Delicious and festive!
Alonic Heart
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the different colors. They were a big hit at my party.
Thegoodnews TV
[email protected]I had a lot of trouble getting the batter to mix properly. It was very thick and lumpy. I finally got it to mix smoothly, but the cupcakes didn't turn out as light and fluffy as I had hoped.
safi saeedi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The colors were beautiful and the cake was moist.
Boetbudaski Swartz
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so easy to make and they looked so festive. I will definitely be making these again for my next party.
Marietta Mosley
[email protected]These cupcakes were absolutely delicious! I made them for my daughter's birthday party and they were a huge hit. The colors were so vibrant and the cake was moist and fluffy. I will definitely be making these again!