COLORADO WEDGE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 5 servings
Number Of Ingredients 16
Steps:
- For the buttermilk dressing: In a large bowl, add the buttermilk, mayonnaise, sour cream, ketchup, vinegar, hot sauce, garlic and some salt and pepper. Add the chives and parsley and whisk together. Adjust the consistency with more buttermilk or mayonnaise. Taste and adjust the seasoning. Refrigerate until using.
- For the salad: To serve, place the iceberg wedges on individual plates. Drizzle 2 to 3 tablespoons of dressing over each. Top with the red onions, tomatoes and blue cheese. Place 3 whole bacon strips over each and garnish with the chives. Serve with extra dressing on the side.
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[email protected]This salad is a bit pricey to make, but it's worth it.
Ashley Boudreault
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Husna khan Husna khan
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing is light and flavorful and the bacon and tomatoes add a nice crunch.
S I Kutub
[email protected]This salad is a great way to use up leftover bacon.
Zunaira 77
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Ernest Greene
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ismahan Ikram
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's a really unique and delicious salad.
Biruk Kebede
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
Tush Money
[email protected]This salad is a great make-ahead salad. I made it the night before and it was even better the next day.
Omolu Barry
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Slowgan Magar
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Hamim Hasan
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing is light and flavorful and the bacon and tomatoes add a nice crunch.
Tarek Sunmoon
[email protected]This salad is a great way to use up leftover bacon. I always have some leftover bacon in my fridge and this is a great way to use it up.
Najeeb Usmani
[email protected]I love the combination of flavors in this salad. The blue cheese dressing is the perfect complement to the bacon and tomatoes.
Ruth Scott
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Thokozani Eric Magalela
[email protected]I've made this salad several times now and it's always a winner. It's so easy to throw together and it's always a crowd-pleaser.
Rosa Sanchez
[email protected]This salad was a huge hit at my last party! Everyone loved the unique combination of flavors and textures.