COLORADO PECAN PIE
Steps:
- Bring 1/2 C. sugar + corn syrup to a boil, stirring occasionally--stir in butter. Meanwhile, in a medium size mixing bowl, beat eggs just until yolks & whites are combined. Slowly pour hot mixture over beaten eggs, stirring vigorously. Stir in salt vanilla and pecans. Mix the flour + 1 Tbsp. sugar & sprinkle over bottom of unbaked pastry shell. Pour filling in and bake 350 degrees (glass) or 375 degrees (metal) for 45 min. Cool pie. Whip cream with 2 Tbsp (or more) powdered sugar and serve on or with pie.
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Abu Sufian Ahmed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie.
abu rayhan
[email protected]This is a great recipe! The pie was delicious and easy to make.
Ingabire Mariam
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Julianne Artemyeva
[email protected]This pie was a little too sweet for me, but my husband loved it.
Babo Shahbaz
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a hit with my family and friends.
Solomon Ugochukwu
[email protected]The filling was a little too runny for my taste, but the flavor was good.
Myles Bartolin
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Badshah Khan
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The filling was not too sweet and the crust was flaky.
Taha Tito
[email protected]This is the best pecan pie I have ever had! The filling is so rich and flavorful, and the crust is perfect.
xolelwa makatse
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Genesis Pettiford
[email protected]This pie was a hit! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.