COLORADO MEL'S GLAZED-CHOCOLATE-CHEESECAKE-CUPCAKES
These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes!
Provided by Colorado Mel
Categories Dessert
Time 45m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven according to cake mix box directions.
- Line muffin tins with paper liners.
- Prepare cake mix according to box directions.
- Fill paper liners 2/3 full and set aside.
- Prepare the filling:.
- Beat cream cheese, sugar and egg.
- Add mini chocolate chips and stir until combined.
- Drop 1 tablespoon filling into center of each batter section.
- Bake according to cake mix box directions & cool.
- Prepare the glaze:.
- Melt together on stove top the butter, sugar, and milk.
- Boil 30 seconds.
- Add chocolate chips and stir until completely combined.
- Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.
- Enjoy! :).
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Lynett Worthey
[email protected]I've made these cupcakes several times and they're always a hit with my friends and family.
Md Choitonno
[email protected]These cupcakes are so easy to make and they always turn out perfect.
Kendall Rosario
[email protected]I love the chocolate and cheesecake combination in these cupcakes. It's the perfect dessert for any chocolate lover.
Michael Moore
[email protected]These cupcakes are amazing! I will definitely be making them again.
Laskar Khan
[email protected]I don't recommend these cupcakes. They were a waste of time and money.
Atikul Islam Shaun
[email protected]I was disappointed with these cupcakes. The glaze was too thick and the cheesecake filling was too dense.
SISCO
[email protected]These cupcakes are a bit pricey, but they are worth the splurge.
taniya aktar_1
[email protected]I would definitely recommend these cupcakes to anyone who loves chocolate and cheesecake.
Sattar Sattar
[email protected]These cupcakes are perfect for a special occasion. They look and taste amazing!
favorits yay
[email protected]I'm not a fan of chocolate, but I loved these cupcakes! The cheesecake filling is so creamy and delicious.
Grabiella Pongyan
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
olabamiji glory
[email protected]The cupcakes were a bit dry, but the glaze helped to make them more moist.
Small Pilot
[email protected]I found that the cupcakes were a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Akomolafe Oluwaferanmi
[email protected]These cupcakes are a bit time-consuming to make, but they are definitely worth the effort.
Sadia Ismail Abukar
[email protected]I love the combination of chocolate and cheesecake in these cupcakes. It's the perfect dessert for any occasion.
Cjay7 Dutton
[email protected]The glaze on these cupcakes is amazing! It's so rich and chocolatey.
Aima Khan lashari
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I even got my kids involved and they had a blast.
Saad Ranaofficial
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
Ally B
[email protected]These cupcakes were a hit at my party! They were so easy to make and the glaze was the perfect finishing touch.