COLORADO LAMB CHILI
This hearty and spicy stew is wonderful with fresh rolls and your favorite green salad. -Karen Gorman, Gunnison, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown lamb in 1 tablespoon oil. Remove and set aside., In the same pan, saute onion and pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Add the beans, tomatoes, broth, oregano, chili powder, brown sugar, Worcestershire sauce, cumin and fennel. Return lamb to the pan., Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until lamb is tender. Garnish each serving with green onions, tomatoes and corn chips if desired.
Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 646mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 9g fiber), Protein 25g protein. Diabetic Exchanges
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Tariq Waris
[email protected]I can't wait to try this recipe! It looks delicious.
roo r
[email protected]This chili is a keeper! It's going into my regular rotation of recipes.
Layla Drames
[email protected]Overall, I thought this was a good recipe. It was easy to make and the chili was flavorful. I would definitely make it again.
Ebba Kjellin
[email protected]The chili was a bit too thick for my taste. I added some extra broth to thin it out.
Dildar Mukhtar Official
[email protected]I found that the chili was a bit bland. I added some extra chili powder and cumin to give it more flavor.
Farm Solution
[email protected]The chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Safe Khalid
[email protected]I love that this recipe uses ground lamb. It's so much easier to work with than lamb cubes.
Mohammad Aminul
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili comes together in under an hour.
Abdulkarim Ibraemi
[email protected]I'm not a big fan of lamb, but I really enjoyed this chili. The flavors were well-balanced and the lamb was very tender.
Ramzan Ansri
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Tinsley Ayne
[email protected]I love the unique flavor of this chili. The lamb gives it a really rich and hearty taste.
BabyFace Finster
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Asmita Dhami
[email protected]I've made this chili several times and it's always a crowd-pleaser. The lamb is so flavorful and the chili has just the right amount of spice.
Malikahaseeb Rasooli
[email protected]This chili is amazing! The lamb is so tender and the flavors are incredible. I highly recommend this recipe.
Nana Ayeh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually double the recipe so I can have leftovers for lunch the next day.
Yoyo le
[email protected]I followed the recipe exactly and it turned out great! The chili was thick and hearty, and the lamb was fall-apart tender. I served it with sour cream, cheddar cheese, and tortilla chips, and it was a perfect meal for a cold winter night.
Kenny Shelton
[email protected]This Colorado lamb chili was a hit with my family! The lamb was so tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.