COLORADO GREEN CHILI
I love to smother burritos in green chili and cheese. This one is super mild and goes on everything....burritos, eggs, tacos, nachos....Yum!
Provided by Jennibear
Categories Mexican
Time 40m
Yield 6 Cups, 18 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large sauce pot. Brown pork pieces until browned. Add onion and garlic. Cook for 1 minute. Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices. Bring to a boil. Reduce heat and simmer for 30 minutes.
- In a mason jar - combine flour and water - give it 100 shakes to combine. Bring pot to a boil and add flour mixture. Let boil for 5 minutes while stirring to thicken. Reduce heat back to simmer. Eat!
- Add more Cumin and ground Red pepper to make it spicier. Also jalepeno can be added.
Nutrition Facts : Calories 86.5, Fat 4.2, SaturatedFat 0.7, Cholesterol 17.4, Sodium 449.1, Carbohydrate 5.8, Fiber 0.7, Sugar 1.6, Protein 6.7
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Lalon Shek
[email protected]This chili is bland and flavorless. I would not recommend it.
apu bacher
[email protected]This chili is a little too spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Marcia Williams
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
nayma ratry
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pork or chicken.
Eaysin Jimu
[email protected]This chili is amazing! The flavors are incredible and it's the perfect amount of spicy. I will definitely be making this again and again.
Xzondria Turner
[email protected]I've tried many different green chili recipes, but this one is by far the best. It's so easy to make and always comes out perfect. I highly recommend it!
Base Lalzoubi
[email protected]This chili is delicious! It's hearty and flavorful, and the perfect comfort food for a cold day.
Md Eaisen444
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra cumin and chili powder to give it a bit more flavor.
adedoyin olagunju
[email protected]This is the best green chili I've ever had! The flavors are so well-balanced and the heat is perfect. I will definitely be making this again.
Robnan Eba
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always comes out delicious.
Nomi Khan
[email protected]This Colorado Green Chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it!