COLORADO GREEN CHILE WITH PORK
No need to roast your own chiles with this super easy method, but you can kick it up a notch by doing so. I make a large batch for my best burritos, then freeze the rest in plastic containers.
Provided by Squirrel Gone Wild
Categories Low Cholesterol
Time 4h20m
Yield 2 Gallons, 32 serving(s)
Number Of Ingredients 11
Steps:
- Put the pork roast in a covered casserol and roast at 275 for about 2 or 3 hours until done using your meat thermometer to check. I will often put it in frozen - no real need to thaw it first. As long as the pork is cooked through, it's fine. I don't even put any water in the dish, but you can put a half inch of water if you want to, it won't hurt the roast. When done, remove from oven and let cool. Save the juice! When cool enough to handle, dice the pork and throw away the fatty parts. Save the bone if any.
- In a very large stock pot (at least 2 1/2 gallon capacity), add diced pork and juice from the pork and sprinkle with flour - tossing to coat. Cook on medium low until it gets a little sticky from the flour. Add remaining ingredients and bones. Simmer at least one hour - stirring occaisionally. Do not let the bottom burn. If it seems too thick add water or chicken broth. Remove the bone.
- I use this for so many things! I smother my burritos, huevos, or eat like a soup with tortillas. I also pour it over burgers (see Gourmet Green Chile Burgers).
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Nathalie Bitar
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy Colorado Green Chile.
Mamun Boka
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
ali haidari
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy and the green chiles add a nice flavor.
TheBosssDJ
[email protected]This dish is a bit too spicy for my taste. I would have liked it to be milder.
Anne Guedehoussou
[email protected]I'm not a fan of green chiles, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was flavorful.
Earthlykill
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Malik Ali Haider
[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and flavorful and the green chiles added a nice kick.
Da cord Sa
[email protected]This dish is a bit bland for my taste. I would have liked it to be spicier.
Umulkheyr Nueman
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The green chiles added a nice flavor and the pork was cooked perfectly.
Golam Kibriya
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the green chiles add a nice depth of flavor.
Freedom Orukpe
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The pork was tender and flavorful and the green chiles added a nice flavor without being too spicy.
Kxmatree
[email protected]This dish is a bit spicy, but in a good way. The pork is cooked perfectly and the green chiles add a nice flavor.
Daniel Pulsford
[email protected]I've been looking for a good Colorado Green Chile recipe and this one is a keeper. The pork is tender and flavorful and the green chiles give it a nice kick.
Angie Angie
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making it again.
Odebenita Kiyani
[email protected]I made this dish last night and it was a hit with my family. The green chiles added a nice spice and the pork was cooked perfectly.
Yasir Bacha
[email protected]This is the best Colorado Green Chile recipe I've ever tried! The flavors are incredible and the pork is so tender.