COLORADO COWBOY COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Back to School Walnut Chill Bon Appétit Small Plates
Yield Makes about 20 cookies
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Add eggs and vanilla, beating to combine. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before continuing.)
- Arrange 2 racks in center of oven; preheat to 350°F. Butter 2 baking sheets. Form dough into balls, using 1/4 cup dough for each. Place on prepared sheets, spacing 2 inches apart. Flatten with hand to 3 1/2-inch rounds. Bake 10 minutes, then rotate sheets. Bake until cookies are golden brown around edges and firm in center, about 4 minutes longer. Cool on sheet 5 minutes. Transfer to racks to cool completely. (Can be made 1 week ahead. Store airtight at room temperature.)
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karem kimo
[email protected]I would give these cookies a 10/10. They're the perfect combination of chewy, sweet, and salty.
sourav Sarker
[email protected]These cookies are the best cowboy cookies I've ever had. I'll definitely be making them again.
Muskan vlogs daily life
[email protected]I'm a professional baker and I can say that these cookies are truly exceptional. The flavor and texture are perfect.
romell barkus
[email protected]I made these cookies gluten-free by using a gluten-free flour blend. They turned out great!
Mafe Saude
[email protected]I'm allergic to nuts, so I substituted the pecans for dried cranberries. The cookies were still delicious!
Cdrama Kdrama
[email protected]These cookies are a bit too chewy for my taste. I prefer a crispier cookie.
Drew Peter
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Pradip Yadav
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
SYRYM NARYNBAI
[email protected]I'm not a big fan of cowboy cookies, but these ones were surprisingly good. The flavors were well-balanced and the texture was perfect.
Eve Wana Andesia
[email protected]These cookies are so easy to make, even my kids can help. They're always a fun treat to make together.
Savage Yt
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Mr Ujjal
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the pecans and chocolate chips.
Sadiq Abdo
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so chewy and delicious.
DY NATION
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of flavors and textures.