COLORADO CHILI
Steps:
- Add olive oil to a large skillet over high heat. Season stew meat with salt and pepper and sear on all sides.
- Place in a 4-quart slow cooker. Add onion, green chiles, and bacon. Add seared stew meat.
- In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock. Pour into slow cooker.
- Cover and cook on HIGH setting for 4 to 6 hours. Serve in bowls garnished with scallion
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Anotidaishe Redson
[email protected]This chili was a complete disaster. It was way too spicy and the meat was tough. I would not recommend this recipe.
shani mirza
[email protected]I found this chili to be a bit bland. I added some extra spices and it improved the flavor a lot.
BAQER 17
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll probably tone down the spices a bit next time.
Cripe Blue
[email protected]I made this chili for a potluck and it was a huge hit. Everyone was asking for the recipe.
Diyaa Elshamy
[email protected]I'm not a huge fan of chili, but this one is really good. The flavors are well-balanced and it's not too spicy.
Mayar Eb
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Cian Smith
[email protected]I love that this chili is made with ground beef and pork. It gives it a really rich flavor.
Phiwokuhle Khomo
[email protected]I followed the recipe exactly and it turned out perfectly.
Arafath Love
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Kp_kp8kp Kp8
[email protected]The best chili I've ever had! The combination of spices and the perfect amount of heat is just incredible.
Brayan Ibarra
[email protected]I've made this chili several times and it's always a crowd-pleaser.
AWAHID KASHMIRI
[email protected]This Colorado chili was a hit at my last party! Everyone loved the unique flavor and the tender meat.