COLORADO BULLDOG
Steps:
- Fill a tall 16 ounce glass 1/3 full of crushed ice. Pour in the vodka and coffee liqueur. Fill to within 1 inch of the rim with cola. Fill to within 1/2 inch with light cream. Stir to blend.
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FELISTUS K NAMAZUWO
f_namazuwo88@hotmail.co.ukThis recipe is a true comfort food. It's hearty, flavorful, and satisfying. I highly recommend it.
Kristiyan Lambiev
lambiev-kristiyan39@hotmail.frI air fried the tortillas instead of deep frying them. It was a healthier and less messy way to make this dish.
JOSHUA CHUKWU
joshuachukwu@hotmail.comI made this recipe in my Instant Pot and it was done in a fraction of the time. The meat was fall-apart tender and the flavors were amazing.
Usama Israr
i.u30@yahoo.comI love that this recipe can be made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Estian Naude
e_n@hotmail.co.ukI used gluten-free tortillas and bread crumbs to make this recipe gluten-free. It turned out just as delicious as the regular version.
Tinah Tall
t_tinah@gmail.comI made a vegetarian version of this recipe using black beans, lentils, and roasted vegetables. It was a delicious and healthy alternative to the traditional meat-based version.
Henok T. Abera -Heny
henokt@hotmail.frI'm not a big fan of spicy food, but I found this recipe to be mild enough for my taste. The sweetness of the brown sugar balances out the heat of the peppers.
Moish khan
khan.moish@hotmail.comI love the smoky flavor that the chipotle peppers give to this dish. It adds a nice depth of flavor.
Bahdur Ali
bahdur.ali@hotmail.co.ukThis was my first time making Colorado Bulldog and it turned out great! The instructions were easy to follow and the dish was delicious.
Loxy Bwawa
bwawa_l80@hotmail.frI love how versatile this recipe is. I've made it with different types of beans, sausages, and spices to create different flavor profiles.
Nedy Aloyce
nedyaloyce54@hotmail.comI love making this recipe when I'm camping. It's a one-pot meal that's easy to clean up.
KENNEDY NARI RWEMA
r_k@gmail.comThis recipe is perfect for tailgating. It's portable, easy to eat, and it keeps well.
MD. NIMUL ISLAM
i_m87@yahoo.comThis dish is always a hit at my parties. It's a great appetizer or main course and it's easy to serve.
murad kallifa
kallifa_m94@yahoo.comThis recipe is a great way to stretch your budget. It's affordable to make and it feeds a crowd.
Selena Robles
s12@gmail.comThis recipe is so easy to follow and the prep time is minimal. It's perfect for busy weeknights when I don't have a lot of time to cook.
Prabash Lama
p.l@hotmail.co.ukI love that this recipe uses lean ground beef and turkey sausage. It's a healthier take on a classic comfort food.
Fadumiina Uways
uways91@hotmail.comThis dish is a flavor explosion! The spices and seasonings create a perfect balance of sweet, savory, and smoky.
Rose Njeri
rosen@aol.comI've been making this recipe for years and it never disappoints. The secret is in the slow cooking process, which allows the flavors to really meld together.
Kitimbo Anitah
anitah.kitimbo@yahoo.comThis Colorado Bulldog recipe was a hit at my last party! The combination of beef, sausage, and beans was a delicious and hearty crowd-pleaser.