COLORADO BULLDOG
Steps:
- Fill a tall 16 ounce glass 1/3 full of crushed ice. Pour in the vodka and coffee liqueur. Fill to within 1 inch of the rim with cola. Fill to within 1/2 inch with light cream. Stir to blend.
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FELISTUS K NAMAZUWO
[email protected]This recipe is a true comfort food. It's hearty, flavorful, and satisfying. I highly recommend it.
Kristiyan Lambiev
[email protected]I air fried the tortillas instead of deep frying them. It was a healthier and less messy way to make this dish.
JOSHUA CHUKWU
[email protected]I made this recipe in my Instant Pot and it was done in a fraction of the time. The meat was fall-apart tender and the flavors were amazing.
Usama Israr
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Estian Naude
[email protected]I used gluten-free tortillas and bread crumbs to make this recipe gluten-free. It turned out just as delicious as the regular version.
Tinah Tall
[email protected]I made a vegetarian version of this recipe using black beans, lentils, and roasted vegetables. It was a delicious and healthy alternative to the traditional meat-based version.
Henok T. Abera -Heny
[email protected]I'm not a big fan of spicy food, but I found this recipe to be mild enough for my taste. The sweetness of the brown sugar balances out the heat of the peppers.
Moish khan
[email protected]I love the smoky flavor that the chipotle peppers give to this dish. It adds a nice depth of flavor.
Bahdur Ali
[email protected]This was my first time making Colorado Bulldog and it turned out great! The instructions were easy to follow and the dish was delicious.
Loxy Bwawa
[email protected]I love how versatile this recipe is. I've made it with different types of beans, sausages, and spices to create different flavor profiles.
Nedy Aloyce
[email protected]I love making this recipe when I'm camping. It's a one-pot meal that's easy to clean up.
KENNEDY NARI RWEMA
[email protected]This recipe is perfect for tailgating. It's portable, easy to eat, and it keeps well.
MD. NIMUL ISLAM
[email protected]This dish is always a hit at my parties. It's a great appetizer or main course and it's easy to serve.
murad kallifa
[email protected]This recipe is a great way to stretch your budget. It's affordable to make and it feeds a crowd.
Selena Robles
[email protected]This recipe is so easy to follow and the prep time is minimal. It's perfect for busy weeknights when I don't have a lot of time to cook.
Prabash Lama
[email protected]I love that this recipe uses lean ground beef and turkey sausage. It's a healthier take on a classic comfort food.
Fadumiina Uways
[email protected]This dish is a flavor explosion! The spices and seasonings create a perfect balance of sweet, savory, and smoky.
Rose Njeri
[email protected]I've been making this recipe for years and it never disappoints. The secret is in the slow cooking process, which allows the flavors to really meld together.
Kitimbo Anitah
[email protected]This Colorado Bulldog recipe was a hit at my last party! The combination of beef, sausage, and beans was a delicious and hearty crowd-pleaser.