This delicious salad is served at the Colony Inn Restaurant located in the Amana Colonies in Iowa. You can buy jars of their own wonderful sauerkraut in the Colonies and in groceries in the surrounding area. The rest of us have to make do with what we can find! They graciously share their recipe for the asking.
Provided by Nonna Grace
Categories German
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Let stand overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #salads #german #easy #european #vegan #vegetarian #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Tanisa Akther
[email protected]I can't wait to try this salad! It looks so delicious.
Ox Loop
[email protected]This is a great salad to make ahead of time. It's even better the next day.
HAMAD SHAFIQ
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and crunchy.
Musa Aminu
[email protected]I followed the recipe exactly and the salad turned out great! It was a nice change from the usual side dishes I make.
Taimarius McMatthew
[email protected]This salad was a bit too sour for my taste, but I think that's just a personal preference. I might try adding some more sugar or honey next time.
Chris Powers
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of sauerkraut, but the sweetness of the apples and the crunch of the celery really balanced out the sourness.
Shahid khan Shahid khan
[email protected]This sauerkraut salad is the perfect side dish for any occasion. It's light and refreshing, but it also has a nice tang to it.
Chaudhary Jawad Ahmad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Md Ariful Islam Akash
[email protected]I've never been a big fan of sauerkraut, but this salad changed my mind. The sweetness of the apples and the crunch of the celery really complemented the sourness of the sauerkraut.
sree kk
[email protected]This sauerkraut salad was a hit at my last dinner party! The flavors were so well-balanced and the salad was so refreshing. I will definitely be making this again.