COLONIAL YEAST BREAD
This is an old recipe that I enjoy making often for my family. I don't think there's anything better than eating hot homemade bread on a cold day.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, combine cornmeal, sugar or honey, salt, boiling water and oil. Let cool to lukewarm. Meanwhile, dissolve yeast in warm water and let stand 5 minutes. Stir into cornmeal mixture. Add whole wheat flour, rye flour and enough all-purpose flour to form a stiff dough. Turn out onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl; cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Divide into two balls. Cover and let rest 10 minutes. Shape into two loaves and place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1-1/2 hours. Bake at 375° for 35-40 minutes. Cover loosely with foil if top browns too quickly. Remove from pans and let cool on a wire rack.
Nutrition Facts :
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Bongsoon Ford0212
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.
Liberty Daniels Logistics
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Ivory Horton
[email protected]I've never made yeast bread before, but this recipe was easy to follow. I'm so glad I tried it!
Kazi Monira
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
K. Moneak
[email protected]I'm allergic to gluten, so I wasn't able to try this recipe. However, I'm sure it's delicious!
One Shop Toys F7
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a delicious and unique side dish.
Rashid x360
[email protected]I love the simplicity of this recipe. It's perfect for busy weeknights when I don't have a lot of time to cook.
the one
[email protected]This recipe is a great starting point for making yeast bread. Once you get the basics down, you can experiment with different ingredients and flavors to create your own unique bread.
Sujeet Giri
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Saraiki baloch
[email protected]This bread was a bit more dense than I expected, but it still had a good flavor.
anelisiwe zimkita
[email protected]I've made this bread several times now, and it always turns out great. It's a perfect bread for sandwiches, toast, or just eating plain.
Elvilah Imbali
[email protected]This is the best yeast bread recipe I've ever tried. It's so light and fluffy, and it has a perfect crust.
David Okon
[email protected]This bread has a unique and delicious flavor, and it's so easy to make! I love that it uses simple ingredients that I always have on hand.