COLONIAL TIMES APPLE-CRANBERRY PIE WITH CORNMEAL CRUST
Categories Food Processor Dessert Bake Thanksgiving Cranberry Currant Apple Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- For crust:
- Mix first 5 ingredients in processor. Add shortening and cut in until mixture resembles coarse meal. Blend in enough buttermilk by tablespoons to form dough that begins to clump together. Gather dough into ball; divide in half. Flatten each half into disk. Wrap each disk in plastic and chill 45 minutes. (Can be made 1 day ahead.)
- For filling:
- Position rack in lowest third of oven and preheat to 375°F. Coarsely chop cranberries with sugar and pumpkin pie spice in processor. Transfer mixture to large bowl. Add apples, currants and flour and toss well.
- Roll out 1 dough disk between sheets of waxed paper to 13-inch round. Peel off top sheet of paper; invert dough into 9 1/2-inch-diameter deep-dish glass pie dish. Peel off paper. Fold under overhanging dough to form double-thick edge. Crimp edge. Roll out remaining dough disk on lightly floured surface to 1/8-inch-thick round. Using 3-inch-long leaf cookie cutter, cut out leaves. Using knife, mark veins in leaves. Slightly mound filling in pie dish. Arrange leaves around edge of pie and all over top, overlapping decoratively. Brush pastry all over with buttermilk.
- Place pie on baking sheet. Bake 45 minutes. Cover pie with foil and continue baking until juices bubble thickly and crust browns, about 35 minutes more. Transfer pie to rack and cool 1 hour. Serve warm or at room temperature with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Farid islam
[email protected]This pie is a great way to celebrate the fall harvest.
Tania Tekoronga
[email protected]I'm not a big fan of apple pie, but this recipe sounds delicious.
Sabir Ansari
[email protected]This recipe is a great way to use up leftover cranberries.
Gary Rogers
[email protected]This pie looks amazing! I can't wait to try it.
Zeniyah Aguirre
[email protected]I'm adding this pie to my holiday baking list!
Md Rasel Sheikh
[email protected]This pie is a keeper!
Kyla Robinson
[email protected]Yum!
KAS Swanson
[email protected]This pie was a hit! The cornmeal crust was a unique and delicious twist on the classic apple pie crust. The filling was perfectly spiced and the cranberries added a nice tart sweetness. I will definitely be making this pie again!
Vandyke Star
[email protected]This pie was easy to make and turned out great! The cornmeal crust was flaky and flavorful, and the filling was perfectly spiced. The cranberries added a nice tartness. I would definitely make this pie again!
Ayaan Akbar
[email protected]This pie was delicious! The cornmeal crust was a nice change from the usual flour crust. The filling was perfectly spiced and the cranberries added a nice tartness. I will definitely be making this pie again!
Nabin Mahatau
[email protected]I was a bit skeptical about the cornmeal crust, but it turned out great! It was flaky and flavorful, and it held up well to the juicy filling. The filling was perfectly spiced and the cranberries added a nice tartness. This pie was a hit with my fami
Adrian Zamora
[email protected]This pie was a labor of love, but it was worth it! The cornmeal crust was flaky and flavorful, and the filling was perfectly spiced. The cranberries added a nice tartness. I would definitely make this pie again for a special occasion.
Rauf Said
[email protected]This pie was easy to make and turned out beautifully. The cornmeal crust was a nice change from the usual flour crust. The filling was flavorful and not too sweet. I will definitely be making this pie again!
Aryonnah King
[email protected]I'm not usually a fan of apple pie, but this one was amazing! The cornmeal crust was so flavorful and the filling was perfectly balanced. I loved the tartness of the cranberries. This pie is definitely a new favorite!
Hashmat Afridi
[email protected]This pie was a hit at our Thanksgiving dinner! The cornmeal crust was a unique and delicious twist on the classic apple pie crust. The filling was perfectly spiced and the cranberries added a tart sweetness that balanced out the apples. I will defini