COLONIAL PUMPKIN BARS WITH CREAM CHEESE FROSTING
Make and share this Colonial Pumpkin Bars With Cream Cheese Frosting recipe from Food.com.
Provided by QueenJellyBean
Categories Bar Cookie
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar together. Blend in pumpkin and eggs. Mix in remaining ingredients.
- Spread in a greased 10x15 pan.
- Bake in a preheated 350 degree oven for 25-35 minutes.
- When cooled, frost with cream cheese frosting.
- For frosting.
- Blend cream cheese and butter until well blended. Gradually add powdered sugar and beat until smooth. Blend in vanilla. Frost bars with frosting when they are cooled.
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Rafpheal Washington, Sr.
[email protected]I'm definitely going to be making these bars again. They're a new family favorite!
Sadid Prodhan
[email protected]These bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rosa Gracia
[email protected]I made these bars for my family and they loved them. They said they were the best pumpkin bars they'd ever had.
Lwazi Thandekile
[email protected]These bars are the perfect fall treat. They're warm and comforting, and the cream cheese frosting is a delightful addition.
khawaja yasir
[email protected]I'm not usually a fan of pumpkin desserts, but these bars changed my mind. They're so good!
Marija Smaizyte
[email protected]These bars are so moist and fluffy. I could eat them every day!
Blakini Playz
[email protected]I love the combination of pumpkin and cream cheese in these bars. They're the perfect balance of sweet and tart.
Ptn Khan
[email protected]These pumpkin bars are my new go-to fall dessert. They're easy to make and always a crowd-pleaser.
anto editz
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Md Emon J R
[email protected]These pumpkin bars were a hit at my Thanksgiving potluck! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.