COLONIAL PUMPKIN BARS
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Provided by CHRISTYJ
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Cool completely before frosting.
- In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Gradually blend in sugar, then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 28.5 g, Cholesterol 38 mg, Fat 9.2 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 159.8 mg, Sugar 21.9 g
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Feuad Matallah
[email protected]These bars were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect complement.
Smol Chungus
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about them.
JOHN AL
[email protected]These bars were a bit too dense for my taste, but they were still good.
billy higgins
[email protected]I've never made pumpkin bars before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Musta kasa paskaa
[email protected]These bars were delicious! I made them for my family and they all loved them. The cream cheese frosting was the perfect touch.
Kevin Singh
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Black Blaze
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Archangel Kimking
[email protected]I've made these bars several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Lina Mauo
[email protected]These bars were easy to make and turned out perfect! I'll definitely be making them again.
Md Amir Husen
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were amazing! The cream cheese frosting really took them to the next level.
Aamir John
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Sthandiwe Nkosi
[email protected]These pumpkin bars were a hit at my Thanksgiving gathering! They were moist, flavorful, and disappeared quickly. I'll definitely be making them again.