COLONIAL PECAN CHESS PIE
Steps:
- Cream butter. Gradually add sugar and continue creaming until light and fluffy. Add flour, salt and egg yolks; mix well. Stir in evaporated milk and vanilla. Pour into prepared pastry shell and sprinkle pecans over top. Bake in preheated 425F over 10 minutes; reduce heat to 300F and continue baking until set, at least 40 minutes longer.
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Mugerwa Winnie
[email protected]This pie is a classic for a reason. It's simple, but it's always a crowd-pleaser.
Sandip Tharu
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
PRECIOUS OKAFOR
[email protected]I made this pie for a bake sale, and it was a huge hit! Everyone loved it.
Namchong Pakhrin
[email protected]This pie is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream.
Valerie Graddy
[email protected]The pecans in this pie were burnt. I would recommend toasting them for a shorter amount of time.
Ashley Sarabia
[email protected]This pie is too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Malik Akash
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
RehanAli SafdarAbbas
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Klanto Dupur
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Sakibul Hasan Sami
[email protected]I love this pie! The chess filling is so rich and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. This is my new favorite pie recipe.
Khem Sunuwar
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely make this pie again.
Ahbfgg Fdfdgyd
[email protected]This pie is delicious! The chess filling is rich and creamy, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe.
Muhammad Tabish
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and sweet. I will definitely be making this pie again.
GYAMEA MARTAH
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use my favorite pie crust recipe or a store-bought one. The filling is simple but so flavorful.
Priya Singh
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chess filling is rich and creamy, and the pecans add a nice crunch. I highly recommend this recipe.
Syed Aminullah Hussaini
[email protected]This pie was a hit at my Thanksgiving dinner! The flavors of the pecans, sugar, and butter were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.