COLONIAL OAT BREAD
My mother baked bread several times a week when I was young, and this was one of our favorites. Now my family enjoys it, especially with homemade soup.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round or oval-shaped loaves. Place on two greased baking sheets. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make several shallow "X-shaped" cuts on the top of each loaf. Sprinkle with additional oats if desired. Bake at 350° for 35-40 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 180 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 319mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
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BAHAWAL KHAN
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oats.
Andrea magno
[email protected]This bread is so easy to make. I can have it ready in less than an hour.
Said Muhammad Khan
[email protected]I love the taste of this bread. It's the perfect combination of sweet and savory.
Mechelle Harris
[email protected]This bread is a delicious and healthy way to start your day. It's also a great snack or side dish.
SULTAN MASIH
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bakers.
Liliana E. Jimenez
[email protected]This bread is the best! It's so moist and flavorful, and the oats give it a great texture. I highly recommend it.
Msm Djjdj
[email protected]This bread is a keeper! It's one of my favorite recipes and I always get rave reviews when I make it.
Jija Jutt
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make bread that I'll be making again and again.
Salma Abdallah
[email protected]This bread freezes really well. I like to bake a few loaves at a time and then freeze them. It's so convenient to have a loaf of fresh bread on hand whenever I want it.
Fahim orin
[email protected]I added some raisins and nuts to this bread and it was a great addition. It gave the bread a little extra sweetness and crunch.
Fazlur Rahman
[email protected]I made this bread with whole wheat flour and it turned out great! It's a little denser than the white bread version, but it's still just as flavorful.
Elise Matson
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious.
Cassaundra Good
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and it doesn't take long to make. Plus, it's a great way to use up leftover oats.
Geneous boy
[email protected]I'm a novice baker and I was a little intimidated by this recipe at first, but it turned out to be really easy to make. I followed the instructions exactly and the bread came out perfect.
Waeed Kamboh
[email protected]I made this bread for breakfast this morning and it was the perfect start to my day. It's hearty and filling, and it kept me feeling full all morning long.
Arslan Mani
[email protected]This bread was a hit at my last dinner party. Everyone loved it, and I got so many compliments on it. Thanks for sharing this recipe!
Charleen Mokgethoa
[email protected]I'm not usually a fan of oat bread, but this recipe changed my mind! It's the perfect balance of sweet and savory, and the crust is just divine.
Norica de Klerk
[email protected]This bread is amazing! It's so flavorful and moist, and the oats give it a great texture. I'll definitely be making this again.