COLONIAL INNKEEPER'S PIE
Steps:
- In a small pan, melt the chocolate with the water. Stir in 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in butter or margarine and 1 1/2 teaspoons vanilla. Set aside.
- Blend together flour, 3/4 cup sugar, baking powder, salt, shortening, milk, and 1/2 teaspoon vanilla with an electric mixer on low speed to mix. Beat on medium speed for 2 minutes. Mix in the egg. Beat 2 minutes more. Pour batter into the pastry lined pan. Stir chocolate mixture, and pour over batter. Sprinkle with the nuts.
- Bake in a 350 degrees F (175 degrees C) for 55 to 60 minutes. Serve warm.
Nutrition Facts : Calories 509.3 calories, Carbohydrate 61.2 g, Cholesterol 39.7 mg, Fat 28.2 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 9.7 g, Sodium 380.9 mg, Sugar 36.6 g
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Gerard Ramosoeu
[email protected]This was the worst pie I have ever eaten. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
AMAZING WORLD
[email protected]This pie was delicious! I made it exactly as the recipe said and it turned out perfectly. The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe.
haider sha
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The only thing I would change is to make the crust a little thicker. Other than that, it was perfect.
Mb mohana
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling. Other than that, it was a good pie.
apomah william
[email protected]I'm not a big fan of pies, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Ghadir Kiserwani
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mohan Chaudhary
[email protected]I made this pie for a friend's birthday and she loved it! She said it was the best pie she had ever eaten. I was so happy that she liked it.
Padreek Webster
[email protected]This pie was a bit too bland for my taste. I think I would have liked it better if I had added some spices to the filling. Other than that, it was a good pie.
Ibrahim Jan
[email protected]I'm not a baker, but I was able to make this pie with no problem. It was so easy to follow the instructions. The pie turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
xox channel
[email protected]This pie was delicious! I made it exactly as the recipe said and it turned out perfectly. The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe.
Angelia Dagnen
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The only thing I would change is to make the crust a little thicker. Other than that, it was perfect.
Djpureboy ismail
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling. Other than that, it was a good pie.
Lizu Akter
[email protected]I'm not a huge fan of pies, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Fathima Nasma
[email protected]This pie was so easy to make and it turned out so delicious! I used Granny Smith apples and they were perfect. The crust was flaky and the filling was gooey and sweet. I will definitely be making this pie again.
Mohammed Shejin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect.
Kapilan Kapilan
[email protected]This Colonial Innkeeper's pie was a delight! The combination of flavors from the apples, cinnamon, nutmeg and walnuts was perfect. The crust was flaky and buttery, and the filling was gooey and sweet. I would definitely recommend this recipe to anyon