COLONIAL GAME PIE
This recipe is from the early 1800's and was found in the attic of this historic hotel with the first innkeeper's registry.-Braddock Tavern, Joel Gaughan, Medford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a kettle, cook bacon until crisp; drain, reserving bacon and 1/4 cup drippings in pan. Brown beef in drippings. Add beef broth and jelly; cover and simmer 45 minutes. Cover rabbits with water in a pot; simmer for 1 hour or until meat falls from bones. , Remove meat; set aside (discard bones). To beef mixture, add chicken broth,, bay leaf, salt, pepper and cayenne; simmer 20 minutes. Add onions, carrots, potatoes and mushrooms; simmer 20 minutes or until tender. Remove bay leaf. , In another pot, cover duck with water; simmer until the meat nearly falls from bones. Remove meat; set aside. Mix flour and water; stir into beef mixture. Cook until thickened. Add rabbit and duck meat. Cut puff pastry into 3-in. squares and place on a greased baking sheet. Bake at 400° for 10-12 minutes; place on individual servings of meat mixture.
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Peesho Afridi
[email protected]Overall, I thought this was a good recipe. The pie was delicious and the instructions were easy to follow.
Jacob Brazell
[email protected]This pie was a bit too time-consuming to make. I think I'll find a simpler recipe next time.
Razzak Khan
[email protected]The pastry on this pie was a bit dry. I think I'll brush it with butter next time before baking.
Karuna Rana
[email protected]This pie was a little too salty for my taste. I think I'll use less salt next time.
Sultan Ahmad Ulfat
[email protected]I'm not a fan of venison, but I loved this pie. The flavors were amazing and the venison was not gamey at all.
Val Davis
[email protected]I made this pie exactly as the recipe instructed and it turned out perfectly. I highly recommend it!
Brihaspati Prajapati
[email protected]This pie is a bit expensive to make, but it's worth the splurge for a special occasion.
Selas Maggie
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Rawudu Manahara
[email protected]This pie is a great way to feed a crowd. I made it for a party of 12 and there were leftovers.
Willy Brown
[email protected]I'm not a big fan of pastry, but I loved the pastry on this pie. It was flaky and buttery and perfectly complemented the filling.
taiwo moses
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish.
TiRa Munhenga
[email protected]I love the combination of flavors in this pie. The game meat, the mushrooms, and the hard-boiled eggs all work together perfectly.
Mazurah Robinson
[email protected]This pie is a great way to use up leftover game meat. It's also a delicious and hearty meal that's perfect for a cold winter night.
Tebatso Phala
[email protected]I made this pie for a potluck dinner and it was a huge hit! Everyone loved it and asked for the recipe.
Nweke Ejike
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious dish that was perfect for a special occasion.
Md Nasre
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of game meat. But I'm glad I did! The pie was delicious and the game meat was not gamey at all.
Sean Bersing
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The pie is hearty and flavorful, and the pastry is perfectly flaky.
Cabdi shakuur Agaf
[email protected]I've been cooking for years, but this was my first time making a game pie. I was surprised at how easy it was to follow the recipe, and the results were amazing! The pie was a hit with my family and friends.
Adil Prince
[email protected]This Colonial Game Pie was an absolute delight! The flavors were rich and complex, and the pastry was flaky and golden brown. I especially loved the addition of the hard-boiled eggs and the mushrooms.