COLONIAL BROWN BREAD
In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time I made it I didn't think that it would be very good, but found that it was sweet and great when toasted in the toaster and then spread it with lots of butter.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the whole wheat flour, regular flour, brown sugar, and soda.
- Slowly add the buttermilk till blended.
- Put into a greased loaf pan.
- 350 degree oven for 1 hour.
Nutrition Facts : Calories 2160.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 19.6, Sodium 3099.7, Carbohydrate 477.6, Fiber 28, Sugar 238.1, Protein 57.1
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[email protected]This bread is a great make-ahead breakfast or snack. It's easy to slice and freeze, and it reheats well.
Adam Khan
[email protected]This bread is delicious! I love the chewy texture and the molasses flavor.
Thatgirlwhohasbandanas
[email protected]This bread is really dense. I think I would have preferred it if it was a bit lighter and airier.
Q Gibson
[email protected]This bread is a bit too sweet for my taste. I think I'll try it again with less molasses next time.
Fany
[email protected]I love the molasses flavor in this bread. It's not too sweet, but it's definitely there.
Sharodene Pillay
[email protected]This bread is perfect for a cold winter day. It's warm and comforting, and the molasses gives it a nice holiday flavor.
Babul Khan
[email protected]I'm so glad I tried this recipe! This bread is delicious and it's a great way to use up leftover molasses.
Raima Islam
[email protected]This bread was really easy to make and it turned out great! I will definitely be making it again.
drmubashir sultani
[email protected]I found this bread to be a bit bland. It needed more spices or something to give it more flavor.
Gregory Louttit
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Carol Engen
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
ApexPanther03
[email protected]This bread is perfect for breakfast or a snack. It's filling and satisfying, and it goes great with butter, jam, or honey.
JMaria Gimei
[email protected]I'm not a huge fan of molasses, but I still enjoyed this bread. It's not too sweet and the molasses flavor is subtle.
Wasiu Afeez
[email protected]This bread was a hit with my family! They loved the chewy texture and the slightly sweet flavor.
Mihnea Dima
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Emma Kisaka
[email protected]This bread is fantastic! It's so moist and flavorful, and the molasses gives it a lovely sweetness.