COLONIAL BROWN BREAD
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of brown sugar make dark spots in the bread. It's simple to make, and may be served warm or cold. Note - I did not have any buttermilk on hand, so I used the vinegar/milk substitution.
Provided by Sandaidh
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease two 9x5 inch loaf pans.
- In large bowl combine all the dry ingredients.
- Mix well, until thoroughly combined.
- Slowly add buttermilk to bowl, stirring until well blended.
- Pour into loaf pans.
- Bake for 50 minutes, or until toothpick inserted into center comes out clean.
- Remove from pans immediately and cool on wire rack.
Nutrition Facts : Calories 2159.5, Fat 8.8, SaturatedFat 3.4, Cholesterol 19.6, Sodium 3032.5, Carbohydrate 477.6, Fiber 22.9, Sugar 236.2, Protein 54.5
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Emma Mushroom
[email protected]This bread is a bit dense, but I still enjoyed it. I think it would be good for making French toast or bread pudding.
Anika Ayoung
[email protected]I'm a beginner baker, and this recipe was easy to follow. The bread turned out great, and I'm so proud of myself!
Tyler Hinks
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons or bread crumbs.
Clayton Waggoner
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the bread turns out so flavorful.
Sudikchit Dhakal
[email protected]This bread is a great way to use up leftover mashed potatoes. I also added some chopped bacon and cheese, and it was delicious!
Krissy Davis123
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy bread.
Ibraham Pro
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and unique bread that's perfect for special occasions.
CHUKWUKA CHIOMA
[email protected]I'm not a huge fan of molasses, but this bread was still really good. The flavor is subtle and not overpowering. I also liked that it's a relatively healthy bread, with whole wheat flour and cornmeal.
Farmaan Farmaa
[email protected]This bread is a great way to learn about colonial history. My kids loved helping me make it, and we had a lot of fun talking about the different ingredients and how they were used in the past.
Joey mb fame
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is surprisingly light and fluffy, with a slightly sweet flavor. It's perfect for breakfast or lunch.
Faizaan Mohamed
[email protected]This bread is delicious! It's a great way to use up leftover cornmeal. I also added some chopped walnuts for extra flavor.
Sufism ALI
[email protected]I've tried many colonial bread recipes, and this one is by far the best. It has a wonderful molasses flavor and a nice chewy texture. I'll definitely be making it again.
Lesego Shaun
[email protected]This recipe was a hit with my family! The bread turned out moist and flavorful, with a perfect crust. I especially liked that it didn't require any yeast, so it was super easy to make.