COLONIAL BROWN BREAD
Steps:
- Preheat oven to 350°F. Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Stir first 13 ingredients in large bowl to blend. Whisk buttermilk and molasses in small bowl. Mix into dry ingredients.
- Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool.(Can be made one day ahead. Wrap tightly in plastic; store at room temperature.)
- *Sold at natural food stores, specialty food stores and some supermarkets.
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Santosh Baidhya
[email protected]This bread is a keeper! I'll definitely be making it again.
Kiconco Shallot
[email protected]I made this bread in a loaf pan instead of a bundt pan. It still turned out great, but it didn't have the same beautiful shape.
Savelina Kelemete
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the raisins and walnuts. It turned out great!
Kajol Das
[email protected]This bread is perfect for a fall day. It's warm and comforting, and the spices give it a nice seasonal flavor.
Md Jobeyar
[email protected]This bread is a great way to get kids involved in the kitchen. They can help measure the ingredients and stir the batter.
Rifat Raj
[email protected]I love the history behind this bread. It's a reminder of our country's humble beginnings.
shamsul Qamar
[email protected]This bread is a great way to use up leftover molasses. It's also a great bread to make for a special occasion.
Genesis Buuma Buuma
[email protected]I've never had colonial brown bread before, but this recipe was a great introduction. It was easy to make and it turned out delicious.
JawadAli Ahmed
[email protected]This bread was a disaster! It didn't rise properly and it was really dense. I had to throw it away.
jerry pondon
[email protected]I thought this bread was just okay. It was a little dry and didn't have much flavor.
Faith Henry
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
Liibaan Omar
[email protected]I'm not a big fan of molasses, but this bread was still really good. The raisins and nuts added a lot of flavor.
Kamil Ah Sadat Moufaq
[email protected]This bread is the perfect combination of sweet and savory. I love it toasted with butter and jam.
Rahat Ullah11
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Zarar Batozai
[email protected]This bread is so moist and flavorful. I love the addition of raisins and nuts.
traphousekitchen2
[email protected]I've made this bread several times and it's always a hit. It's a great bread to serve with soup or stew.
Leo Wheeldon
[email protected]This bread is so easy to make and it tastes delicious! I love the molasses flavor.