COLONIAL BROWN BREAD
A sweet brown bread no eggs or fat added. Best served warm from the oven.
Provided by ANNETTE1951
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 30.8 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 353.2 mg, Sugar 11 g
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Ronit Mandal
[email protected]I love the slightly sweet and nutty flavor of this bread.
Binita Pariyar
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Kabelo William Matlala
[email protected]I'm always looking for new bread recipes to try, and this one is definitely a keeper.
Krys Weddington
[email protected]This bread is a great way to use up leftover molasses.
Honda City
[email protected]I love the way this bread fills my house with a warm and inviting aroma.
Mali Allen
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it has a delicious flavor. I highly recommend it!
M Hassan jat
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Maa Beta
[email protected]This bread is a winner!
Faila Mbuto
[email protected]Perfect!
asif mayo
[email protected]Delicious!
cora hall
[email protected]This is the best brown bread I've ever had! It's so moist and flavorful. I love the way the molasses and spices complement each other. I will definitely be making this bread again and again.
Amy Farley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of molasses. But I'm so glad I did! The bread is delicious and not too sweet. The molasses gives it a nice depth of flavor. I will definitely be making this again.
Fasal Jutt
[email protected]This bread is amazing! It's so moist and flavorful. I love the slight sweetness from the molasses. I've made it several times now, and it's always a hit with my family and friends.
Susie Connell
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out perfectly! The bread is delicious and has a great texture. I will definitely be making this again.
Joshua Mesna
[email protected]This brown bread is a delicious and easy-to-make side dish that is perfect for any meal. It has a slightly sweet and nutty flavor, and the texture is moist and dense. I served it with a bowl of chili, and it was the perfect complement. I will definit