COLONEL JACKSON'S SMOTHERED CHICKEN
This southern chicken dish will please most palates. It is an alternative to the traditional fried chicken and is great served with rice or potatoes.
Provided by Clyde Baisey
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a large skillet and saute onion until tender. Remove and set aside.
- Place flour, salt and pepper in a large, clean grocery bag. Add chicken, close bag tightly and shake to coat. Let sit 5 minutes. Remove chicken from bag, reserving leftover flour in bag. Heat remaining oil in skillet and brown chicken on all sides in hot oil. Remove chicken from skillet and place in a deep roasting pan.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat reserved flour in skillet over medium high heat, stirring constantly, to make a dark roux. Slowly stir in pepper flakes, water and vinegar. Finally stir in reserved sauteed onion. Mix well and pour mixture over chicken.
- Cover dish and bake in preheated oven for about 35 to 45 minutes, or until chicken is tender and cooked through (no longer pink inside). Note: If gravy is too thick, add water to pan, a little at a time, until desired consistency is reached.
Nutrition Facts : Calories 618.1 calories, Carbohydrate 22.3 g, Cholesterol 140.5 mg, Fat 36 g, Fiber 1.7 g, Protein 46.6 g, SaturatedFat 8.3 g, Sodium 208.8 mg, Sugar 1.7 g
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Realmercy Abioye
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Vishnu Limbachiya
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was tough and the sauce was watery. I wouldn't make this again.
Joanna Reyes
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too salty. I would not recommend this recipe to anyone.
John Mwaura
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a little bland. I wouldn't make this again.
Gohanpro ProGamer
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and creamy. I would definitely make this again.
Inoxent Xhoudhary
[email protected]I'm not a huge fan of smothered chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Abu Kamara
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was incredible. I will definitely be making this again and again.
Chima Eke
[email protected]I made this last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfectly seasoned. My whole family loved it.
Aung Moe
[email protected]This is the best smothered chicken I've ever had! The chicken was cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe.
Ollie needs help
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and moist, and the sauce was absolutely delicious. I will definitely be making this again.
Urmila Dahal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Demari Nixon
[email protected]This smothered chicken was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.