COLOMBIAN RED BEANS - FRIJOLES COLOMBIANOS
This is a shortcut version of a dish from Columbia. I found it on About.com. Serve the beans with rice.
Provided by PanNan
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the bacon until crispy. Remove bacon and reserve for another use, but leave the bacon drippings in the pan.
- Add the chopped tomatoes, chopped scallions, and cumin to the pan. Sauté them in the bacon fat until they are soft, about 5 to 8 minutes.
- Add the beans (including liquid) to the pan. Add sugar, water, and the chicken bouillon. Bring to a boil, and simmer for 10 minutes more, until most of the water has evaporated and the beans have thickened.
- Remove from heat and stir in the chopped cilantro.
- Serve with rice.
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Aaliyah Williams
[email protected]I would give this recipe a 0 out of 5 stars. It was a complete waste of time and money.
SM SHOHEL RANA
[email protected]This is the worst recipe I have ever tried. The beans were hard and the sauce was watery. I would not recommend this recipe to anyone.
alien dog 1989
[email protected]This recipe was a complete disaster! The beans never cooked properly and the sauce was inedible. I would not recommend this recipe to anyone.
Daniel Peris
[email protected]I found this recipe to be very confusing. The instructions were not clear and I ended up making several mistakes.
kudzai muskwe
[email protected]The sauce was a bit too oily for my taste. I would recommend using less oil next time.
Asad Jano
[email protected]The beans were a bit too mushy for my taste. I would recommend cooking them for a shorter amount of time.
Dominic colin
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Mdesrafilislsm Subroo
[email protected]I found that the beans took a bit longer to cook than the recipe stated. I had to simmer them for about 2 hours before they were fully cooked.
Ayzan Rakib
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
ariyan prince
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Leo majkus
[email protected]These beans were a hit at my last party! Everyone loved them and they were gone in no time. I'll definitely be making them again.
Yoase Niko
[email protected]This is my go-to recipe for Colombian red beans. It's easy to make and always turns out delicious. I love serving it with rice and a side of avocado.
Nesibeli Shurabayeva
[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Susan Richards
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect. I served them with rice and a side of avocado and it was the perfect meal.
Trice Hold
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beans were so flavorful and the sauce was perfect. I would definitely recommend this recipe to anyone who loves Colombian food.
Michael Brooks
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and they were gone in no time. I'll definitely be making this recipe again.
Althea Fearon
[email protected]These red beans were absolutely delicious! The sauce was rich and flavorful, and the beans were cooked to perfection. I will definitely be making this recipe again.
Tshiamo Queen
[email protected]I've never had Colombian red beans before, but I'm definitely a fan now! This recipe was easy to follow and the beans turned out amazing. I served them with rice and a side of avocado and it was the perfect meal.
x x_SMART_x x
[email protected]This Colombian red beans recipe was a hit! The beans were cooked perfectly and the sauce was flavorful and delicious. I especially loved the addition of the chorizo, which gave the dish a nice smoky flavor.