COLOMBIAN RECIPES - CABBAGE TAMALES
This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.
Provided by Victoria 2
Categories Lunch/Snacks
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
- Cook cabbage leaves in water without being too soft, remove from water and drain.
- Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
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Khadim Shah
[email protected]I've never had cabbage tamales before, but these were amazing. I will definitely be making them again.
tiger chief
[email protected]These tamales were delicious! The cabbage filling was so flavorful and the masa was cooked perfectly.
Ajmain 550
[email protected]I made these tamales for a party and they were a huge hit. Everyone loved them!
Jn Bb
[email protected]These tamales were a little too spicy for my taste. I think I would use less chili powder next time.
Foster Ward III
[email protected]I'm not a huge fan of cabbage, but I loved these tamales. The filling was so flavorful and the masa was cooked perfectly.
Khan usman
[email protected]These tamales were a great way to use up some leftover cabbage. They were easy to make and turned out great.
Amanda Kibi
[email protected]I followed the recipe exactly and the tamales turned out perfectly. They were so moist and flavorful.
Samira Hossain
[email protected]These tamales were a little dry for my taste. I think I would add more liquid to the masa next time.
shan-b on top
[email protected]I've made these tamales several times now and they're always a hit. They're a great way to use up leftover cabbage.
Asteroid Gaming
[email protected]These tamales were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Romjan Nusrat
[email protected]I love the unique flavor of these tamales. The cabbage filling is so flavorful and the masa is cooked perfectly.
Gh0stthesleepdeprivedtoast
[email protected]These tamales were easy to make and turned out great. The cabbage filling was a nice change from the usual meat fillings.
Muteeb Jutt
[email protected]I'm not usually a fan of cabbage, but these tamales changed my mind. The filling was delicious and the tamales were so moist and flavorful.
Jacqueline Appiah
[email protected]These tamales were a hit! The cabbage filling was flavorful and the masa was cooked perfectly. I will definitely be making these again.