COLOMBIAN PINEAPPLE CUSTARD
A simple and delicious dessert from South American Food and Cooking. When I made this it did set, but was not really firm, so it would be best to invert these into a small bowl. This also is not a creamy type of custard - has some of the pineapple texture to it.
Provided by pattikay in L.A.
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the pineapple in a blender or food processor and process till smooth.
- Scrape the puree into a pan and add the sugar. Heat till just boiling and simmer for 5 minutes or till reduced by one third.
- The mixture should be thick but not jam-like, so add a little water if it is too thick.
- Transfer to a bowl to cool.
- Make the caramel:.
- Place the sugar in a heavy pan over medium heat. As the sugar starts to caramelize around the edges, shake the pan to mix the sugar, but do not stir.
- Remove the pan from the heat as soon as all the sugar has dissolved and the caramel has become golden brown.
- Immediately stir in the lime juice, taking care not to burn yourself.
- The hot caramel will spit when the lime juice is added, but this will stop.
- Divide the caramel among six remekins and turn them so that they are coated evenly.
- Preheat the oven to 350. Stir the eggs into the cool pineapple mixture.
- Divide the mixture equally among the ramekins.
- Place the molds in a roasting pan and pour in warm water to come halfway up their sides.
- Cover with foil and bake for 45 minutes, till set. Allow to cool.
- Just before serving, unmold the custards directly onto the dessert plates. Loosen the edges with a knife, invert a dessert plate on top of each mold and turn both over.
Nutrition Facts : Calories 196.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 124, Sodium 48.4, Carbohydrate 38.9, Fiber 0.8, Sugar 36.4, Protein 4.5
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Mohamed Tholley
[email protected]This custard was a bit too runny for my taste, but the flavor was good. I would recommend cooking it for a bit longer next time.
Nur Mohammad Bhuiyan Rony
[email protected]This custard is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
uttam paudel
[email protected]I made this custard for my family and they loved it. It's a great dessert to make for a special occasion.
Cynthia Dudley
[email protected]This is a great recipe for a summer dessert. The pineapple custard is light and refreshing, and the coconut milk adds a nice tropical flavor.
Jay Montero
[email protected]This custard is so delicious and easy to make. I love the combination of pineapple and coconut.
Riken Chakma
[email protected]I've made this custard several times and it's always a hit. It's a great dessert to serve at parties or potlucks.
Joseph Nauyoma
[email protected]This is a delicious and easy-to-make dessert. The pineapple flavor is perfect and the custard is creamy and smooth.
Khanzada Zada
[email protected]This custard is a great way to use up leftover pineapple. It's also a great dessert to make for a party or potluck.
ARE cin
[email protected]I made this custard for a potluck and it was a huge hit. Everyone loved the creamy texture and the pineapple flavor. I will definitely be making this again.
Jedi Powell
[email protected]This is a great recipe for a summer dessert. The pineapple custard is light and refreshing, and the coconut milk adds a nice tropical flavor.
Zthobile Ngcongo
[email protected]This custard was so easy to make and it turned out so creamy and delicious. The pineapple flavor was perfect. I will definitely be making this again.
Ismael Silva
[email protected]This was a great way to use up some leftover pineapple. The custard was delicious and the pineapple added a nice tang. I would definitely make this again.
Anneleaha Pillay
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was creamy and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.
Arshad commando
[email protected]This is a great recipe for a quick and easy dessert. The custard is delicious and the pineapple adds a nice tropical touch. I would definitely recommend this recipe to others.
Nupur Dey
[email protected]I've tried many pineapple custard recipes, but this one is by far the best. The custard is so smooth and creamy, and the pineapple flavor is perfectly balanced. I'll definitely be making this again!
Odessa Emo
[email protected]This pineapple custard is a delightful treat! The flavors of pineapple and coconut blend perfectly, and the custard is rich and creamy. I made it for a party and it was a huge hit. Everyone loved it!