COLOMBIAN AREPAS
This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes and onions, and beef.
Provided by Witch Doctor
Categories Breads
Time 50m
Yield 6-8 arepas
Number Of Ingredients 4
Steps:
- Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste.
- Form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.
- Serve hot with butter and fresh white cheese.
Nutrition Facts : Calories 90.6, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.1, Sodium 21.5, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.7
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Zukiswa Ntengento
[email protected]These arepas were a great way to use up some leftover cornmeal. They were easy to make and they turned out perfectly.
Shammy Nabira
[email protected]I've made these arepas several times now and they're always a hit. They're so easy to make and they're always delicious.
Sham Quinty
[email protected]These arepas were delicious! I loved the crispy exterior and the fluffy interior. I served them with shredded chicken and avocado, and they were the perfect meal.
ABDUR ROF SUMON
[email protected]I'm not sure what I did wrong, but my arepas turned out really dry. I think I might have overcooked them.
Bonolo Nevondo
[email protected]The arepas were easy to make and they turned out great! I served them with avocado, tomato, and cheese, and they were a hit with my family.
Unikittycharmie
[email protected]These arepas were a bit denser than I expected, but they were still very tasty. I think I would try cooking them for a shorter amount of time next time.
Mateen Malik
[email protected]I was looking for a new recipe for arepas and I'm so glad I found this one. The arepas were easy to make and they turned out perfectly. They were crispy on the outside and fluffy on the inside, just like I like them.
Mydul Islam
[email protected]These arepas are a great way to use up leftover cornmeal. They're also really versatile - you can fill them with anything you like. I made a batch with shredded chicken and cheese, and another batch with black beans and corn. Both were delicious!
Mohamd Nijar
[email protected]I've never had arepas before, but I'm definitely a fan now! They're so easy to make and they're absolutely delicious. I loved the combination of the crispy exterior and the fluffy interior. I served them with black beans and rice, and they were the p
Brandon James
[email protected]These arepas were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, with a wonderful corn flavor. I served them with shredded chicken, avocado, and salsa, and