COLOMBA EASTER ZUPPA INGLESE
Steps:
- Cut the cake into 1/2-inch slices.
- In a bowl, combine the peaches with the jam and liqueur and stir until the jam is liquidy.
- In another bowl, beat the ricotta, mascarpone, and sugar until smooth and creamy. Fold in whipped cream to taste.
- Line the bottom of a 2-quart (2-liter) glass bowl with cake pieces. Top with some of the peaches and their liquid. Spread with a layer of the whipped cream mixture and sprinkle with chocolate. Repeat the layers, ending with the whipped cream mixture on top and reserving some of the cake for garnish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Garnish with more chocolate and diced pieces of cake just before serving.
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Ahmed Kerris
[email protected]This is the best colomba recipe I've ever tried! The bread is so moist and flavorful, and the filling is rich and creamy. I will definitely be making this again next year.
LPS ilex
[email protected]I've made this colomba several times now and it always turns out perfect. It's a delicious and festive bread that is perfect for Easter brunch.
Piynak Mongiya
[email protected]This colomba was a big hit at my Easter party! Everyone loved the light and fluffy texture, and the almond glaze was the perfect finishing touch.
Free Gsmes
[email protected]I'm not a huge fan of colomba, but I thought this recipe was pretty good. The bread was moist and flavorful, and the glaze was a nice touch.
gica brawl stars
[email protected]This colomba was a bit time-consuming to make, but it was worth it. The bread was light and airy, and the filling was rich and creamy. I would definitely recommend this recipe to anyone who loves Italian pastries.
Rashid kashmere
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dry and the filling was bland.
Sofia Mohammed
[email protected]This recipe is a keeper! The colomba was beautiful and delicious. I will definitely be making it again next year.
Irfan Ahammad
[email protected]I made this colomba for my Italian grandmother and she loved it! She said it was the best colomba she had ever had.
Anthony Vickers
[email protected]This is my new favorite Easter bread recipe! It's so easy to make and it always turns out perfect. The almond glaze is the perfect finishing touch.
dj kaoz deep
[email protected]I followed the recipe exactly and my colomba turned out dry and dense. I'm not sure what went wrong.
Umair Mahmood
[email protected]This colomba was a bit too sweet for my taste, but it was still a good bread. The texture was nice and fluffy, and the glaze was a nice touch.
S_Newaj _Raj
[email protected]I was a bit skeptical about making a gluten-free colomba, but I was pleasantly surprised. The bread was surprisingly moist and flavorful, and the topping was delicious. I would definitely recommend this recipe to anyone who is looking for a gluten-fr
Gaming With Rj Tokka
[email protected]I've never made colomba before, but this recipe was easy to follow and the results were amazing. The bread was light and airy, and the custard filling was rich and creamy. I will definitely be making this again!
Benjamin Taylor
[email protected]This colomba was a hit with my family! It was moist and fluffy, with a delicious citrus flavor. The glaze was the perfect finishing touch, adding a bit of sweetness and crunch.