COLLINS GOULASH
This is a recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. A real winner with kids. My family's favorite!!! Give it a try. Lemme know how you like it.
Provided by Mary Smallwood
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender and has cooked through, about 10 minutes. Drain well in a colander set in the sink.
- Cook the ground beef in a skillet over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink. Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer, and serve.
Nutrition Facts : Calories 486 calories, Carbohydrate 49.1 g, Cholesterol 67.7 mg, Fat 22.3 g, Fiber 1.8 g, Protein 21.1 g, SaturatedFat 10.4 g, Sodium 623.2 mg, Sugar 4.1 g
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Stephanie Arellano
[email protected]I love how versatile this goulash recipe is. I've made it with different types of meat and vegetables, and it always turns out great.
Tim Northcott
[email protected]I've never made goulash before, but this recipe made it easy. It turned out delicious and my family loved it.
Jeremy LeFlore
[email protected]This goulash was a complete disaster. The beef was tough and the sauce was watery. I'm not sure what went wrong.
Niaz Wali Hairan
[email protected]I'm not sure what I did wrong, but my goulash turned out really bland. I think I might have forgotten to add the salt.
Mark Cuth
[email protected]This goulash is a bit too spicy for my taste, but I still enjoyed it. I'll definitely try it again with less paprika next time.
ma Rakib
[email protected]I'm always looking for new goulash recipes, and this one is definitely a keeper. It's so easy to make and always turns out delicious.
md lokman
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter day.
Cameron Jones
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and delicious.
Edore Eni
[email protected]I've made this goulash several times now, and it's always a hit. It's so easy to make and always turns out delicious.
Feven zighta
[email protected]This goulash is my go-to comfort food. It's always a hit with my family and friends.
john martinez
[email protected]I'm not sure what I did wrong, but my goulash turned out really watery.
David Stacy
[email protected]This goulash was a disaster. The beef was tough and the sauce was bland.
Murtajiz Hussain
[email protected]This goulash is the best I've ever had. I'll definitely be making it again.
deejay Napis
[email protected]I love this goulash! It's so easy to make and always a crowd-pleaser.
maska poi
[email protected]This goulash was a bit bland for my taste. I think it needed more salt and pepper.
Shadtiny
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Ramparvesh Sah
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter day.
jack clar
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I'll definitely try it again with less paprika next time.
Asiimwe Sameul
[email protected]I love how easy this goulash is to make. I can throw it together in no time, and it always turns out delicious. It's a great weeknight meal.
Emari McNeely
[email protected]This goulash was a hit with my family! The flavors were so rich and complex, and the beef was melt-in-your-mouth tender. I'll definitely be making this again soon.