COLLEGE SCRAPPLE
I like this recipe because my family always enjoyed this growing up. It is very easy and inexpensive.
Provided by Krystal Shankle
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger in skillet on medium heat.
- While browning meat, boil noodles.
- When done drain corn, and mix all ingredients together.
- Serve with garlic bread.
- This is quick and easy, and fits your college budget.
- Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #american #easy #beginner-cook #kid-friendly #stove-top #dietary #inexpensive #meat #pasta-rice-and-grains #equipment #college
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[email protected]This is a great recipe for a hearty breakfast. I served it with eggs and toast and it was the perfect way to start my day.
jenny b
[email protected]I'm not a big fan of scrapple, but I thought I would give this recipe a try. I was pleasantly surprised! The scrapple was crispy on the outside and tender on the inside, and the flavor was amazing.
Mujeeb Rehman
[email protected]This is a great recipe for using up leftover meat. I used leftover roast beef and it was delicious.
Kohinoor Akther
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
juliana anazor
[email protected]This is a great recipe for a quick and easy dinner. I served it with rice and vegetables and it was a hit with my family.
Attitude Stetus
[email protected]I'm not a fan of apples in savory dishes, but I decided to try this recipe anyway. I was pleasantly surprised! The apples added a nice sweetness and crunch to the scrapple.
susana mansua
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the mix and it was delicious.
Emeka Oparah
[email protected]I'm not sure what went wrong, but my scrapple turned out dry and crumbly. I think I might have overcooked it.
Md Ariyanraj
[email protected]This was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Emi Wattoo
[email protected]I'm not a fan of the texture of scrapple, but the flavor was great. I might try making it again with a different type of meat.
Mykola Botsyura
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Chukwuka Onyekachi
[email protected]I've made this recipe several times and it's always a hit. I love that I can use up leftover mashed potatoes and eggs.
Inayat Jaan
[email protected]This was so easy to make and it turned out great! I served it with eggs and toast and it was the perfect breakfast.
Indu Shrestha
[email protected]I'm not a big fan of scrapple, but this recipe changed my mind. The addition of the apples and onions really made a difference. I will definitely be making this again.
Bernard Coleman
[email protected]This is a great recipe for a quick and easy meal! I made it for my family last night and they loved it. The scrapple was crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making this again.