COLLEGE PASTA
As a college student who didn't like spending much time in the kitchen, I pretty much lived on Ramen. It wasn't until the last few years or so that I started to think outside of the bag. This recipe came about a little bit at a time, with me just adding different things to my Ramen and adding on to it. When I finally put this...
Provided by Chanandler Bong
Categories Pasta
Time 10m
Number Of Ingredients 4
Steps:
- 1. Start boiling the noodles as directed on the bag.
- 2. About 1 minute before it's time to take the noodles off the stove, stir in the chicken and peas. You can substitute the vegetables with any you prefer, or even use frozen. If using frozen, thaw first and add to water within enough time for it to cook thoroughly.
- 3. When the noodles are finished cooking take off the stove and strain. Leave a little water in the serving bowl to aid in stirring in the cream of mushroom and the flavor packet that comes with the noodles. You can use more or less cream of mushroom to your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jivan Sharma
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
yarel villalta
[email protected]I'm not a big fan of pasta, but this recipe changed my mind. It's so delicious!
Shani Bhutta
[email protected]This recipe is a bit time-consuming, but it's worth it. The pasta is so flavorful and creamy.
Alvin Wayne Martinets jr
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Vijaybabu
[email protected]This recipe is a great way to use up leftover vegetables.
Aima Rajpoot
[email protected]I've never made pasta before, but this recipe was so easy to follow. It turned out great!
Sanina Mahato
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Emad Uddin
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pasta and vegetables.
Agha Iqbal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
one hungry kid
[email protected]I'm not a big fan of pasta, but this recipe changed my mind. It's so delicious!
Tilor cheek
[email protected]This recipe is a bit time-consuming, but it's worth it. The pasta is so flavorful and creamy.
Atul Islam
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Kumar Santos
[email protected]This recipe is a great way to use up leftover vegetables.
Dilakshi Kulathilaka
[email protected]I've never made pasta before, but this recipe was so easy to follow. It turned out great!
Shazib Khalid
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
dominion Ivieee
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Felix Aluso
[email protected]This was a great recipe! I've made it several times and it always turns out well. It's a great way to use up leftover pasta and vegetables.