COLLEEN'S COLCANNON POTATOES
A different and colorful twist to an ol' Irish favorite. Great on St. Pat's Day or anytime you have a taste for corned beef. This can easily be pared down for fewer servings. All ingredient amounts can be "winged".
Provided by Chicagoland Chef du
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven or deep pot, layer ingredients, bottom to top> Potatoes, carrots, cabbage, scallions.
- Cover the potatoes and carrots with cold water, just enough to cover potatoes and carrots. The other vegetables will steam during cooking to desired tenderness. Add salt to taste.
- Bring to a boil, then reduce heat to maintain a gentle simmer. Cook, covered until potatoes are near fork-tender, carrots crispy tender, about 15-20 minutes.
- Drain and return all ingredients to pot.
- Mash the mixture while adding butter and parsley. The potato mixture should be coursly mashed & thick. Add milk for thinning if desired.
- Serve hot with sliced corned beef.
- NOTE: if it's too thin, add instant potatoes until desired consistency is reached.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #holiday-event #dietary #low-sodium #low-cholesterol #low-calorie #st-patricks-day #healthy-2 #low-in-something #carrots
You'll also love
Saw Rose
[email protected]This is a great recipe for using up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Faisal Bajwa
[email protected]I love how versatile this dish is. You can easily add or remove ingredients to suit your taste. I often add some chopped carrots or celery to the cabbage.
Said Elabsi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
LISA ONOTOKPE
[email protected]I'm not a big fan of cabbage, but I really enjoyed it in this dish. The potatoes were perfectly creamy and the bacon added a nice smoky flavor.
Shukri Farah
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
xk Arpon Roy
[email protected]I love the creamy texture of the potatoes and the crispy bacon. This is a great comfort food dish.
Paul Bradley Williams
[email protected]This is a great dish to serve with roasted chicken or pork. It's also a great side dish for a holiday meal.
Riaz Ahamed
[email protected]This is a great recipe to make ahead of time. You can reheat it in the oven or microwave when you're ready to serve.
Ricardo Salazar
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some chopped mushrooms and walnuts instead.
Nafis Ikbal
[email protected]This is a great recipe for using up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Abdul Khalique
[email protected]I love how versatile this dish is. You can easily add or remove ingredients to suit your taste. I often add some chopped carrots or celery to the cabbage.
Nicky Lamprecht
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ayanda
[email protected]I'm not usually a big fan of cabbage, but I really enjoyed it in this dish. The potatoes were perfectly creamy and the bacon added a nice smoky flavor.
Zany Khan
[email protected]I've made this dish several times and it's always a winner. I like to add a little bit of extra garlic and black pepper to give it a bit of a kick.
benito servin
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the way the cabbage and bacon add flavor to the potatoes.
Double D
[email protected]I made this for my family last night and it was a hit! Everyone loved it. I especially enjoyed the crispy bacon and the creamy potatoes.
Umair Sahab
[email protected]This was a delicious and easy-to-make dish! I loved the combination of flavors and textures. The potatoes were creamy and smooth, while the cabbage added a nice crunch. The bacon and green onions were also great additions.