COLLEEN'S BUTTER TARTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll prepared pie crust pastry out on a lightly floured surface; cut into circles using a biscuit cutter. Press pastry circles into 12 individual size tart tins.
- Beat corn syrup, brown sugar, eggs, melted butter, and salt together in a mixing bowl until frothy, about 2 minutes.
- Sprinkle about 2 teaspoons pecans into bottom of each tart shell; pour in egg mixture to fill shells 3/4 full.
- Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes. Allow tarts to cool for 10 minutes; remove from tart tins.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 44.5 g, Cholesterol 60.1 mg, Fat 20.7 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 6.6 g, Sodium 254.6 mg, Sugar 15.5 g
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Susanna Benedict
[email protected]These butter tarts are the perfect comfort food. They're warm, gooey, and delicious.
Hana Yohanes
[email protected]I topped these butter tarts with a dollop of whipped cream, and they were heavenly.
mita voulis
[email protected]I added a teaspoon of vanilla extract to the filling, and it gave the butter tarts a really nice flavor.
Haroon Muhammad
[email protected]I made these butter tarts in a mini muffin pan, and they were the perfect size for a party. Everyone loved them!
Ayesha Vally
[email protected]I used a gluten-free pie crust mix to make these butter tarts, and they turned out perfectly. They're a great option for people with gluten allergies.
Babar Ali Solangi
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with pecans. They turned out great!
Keira Brandt
[email protected]These butter tarts are the perfect size for a quick snack. I love to have one with my afternoon coffee.
the dragon of apex legends
[email protected]I love that this recipe makes a small batch of butter tarts. It's perfect for when I don't want to have a lot of leftovers.
Alex Lekander
[email protected]These butter tarts are a great make-ahead dessert. I made them a few days ahead of time, and they were still delicious.
Rose Stromer
[email protected]I made these butter tarts with my kids, and we had a lot of fun. They're a great way to spend time with family.
Jared Simpson
[email protected]I followed the recipe exactly, but my butter tarts didn't turn out as good as I expected. The filling was a little too runny, and the crust was a bit too hard.
Khuda Bux
[email protected]These butter tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious!
malik don
[email protected]I'm not a huge fan of butter tarts, but these ones were really good. The filling was smooth and creamy, and the crust was nice and flaky.
Ali Mansha11
[email protected]These butter tarts are a great way to use up leftover pie dough. I always have some extra dough in the freezer, so it's nice to have a recipe that I can use it for.
Shawn Slg
[email protected]I made these butter tarts for a bake sale, and they sold out in minutes! Everyone loved them.
Aljana Brown
[email protected]These butter tarts are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sergio Ceron
[email protected]I love that this recipe uses maple syrup instead of corn syrup. It gives the butter tarts a really nice flavor.
Paballo Raseala
[email protected]I've made these butter tarts several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Md Habibulla
[email protected]These butter tarts were a hit! The filling was perfectly gooey and sweet, and the crust was flaky and buttery. I'll definitely be making these again.