COLLARDS, ROASTED PEPPERS AND ARTICHOKE SAUTE
You'll probably end up with some leftovers after dinner is over, but that's a good thing! Use them to fill out a meal later on in the week, and take some of the pressure off yourself!
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium-high heat. Add the prosciutto, onion, garlic, roasted pepper, and artichokes and cook, stirring, until tender, about 2 minutes.
- Add the collards and cook, stirring, until hot, about 4 minutes. Remove from heat and season with salt and pepper. Drizzle the lemon juice over everything and serve immediately.
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shameka Rucker
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Odemakin Owolabi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Asia islam Neha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Merit Baby
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Shakil Oficial
[email protected]This dish is a great way to get your daily dose of vegetables. It's also low in calories and fat, making it a healthy choice.
Ahmad Arsalan
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The roasted peppers and artichokes really balanced out the flavor.
sumitra kumari
[email protected]This recipe is a great way to use up leftover collard greens and roasted peppers. It's also a healthy and delicious side dish.
Elias Tovar
[email protected]I made this for a potluck and it was a hit! Everyone raved about the unique flavor combination.
Khaby Lame
[email protected]This dish was easy to make and packed with flavor. I especially liked the combination of the collard greens and artichokes.
Hamad Lala
[email protected]I followed the recipe exactly and it turned out great. The roasted peppers gave the dish a smoky flavor that I really enjoyed.
Salah Dummar
[email protected]This collard greens, roasted peppers, and artichoke saute was a delightful surprise! The flavors blended perfectly, and the artichokes added a nice touch of texture.