COLLARDS CASSEROLE
While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are a recipe I'll use to fit a lot more leafy greens into my diet.
Provided by Lisa S
Categories Side Dish Vegetables Onion
Time 52m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 1/2 tablespoons butter in a small saucepan over medium heat. Add flour slowly, stirring until it forms a thick paste, about 4 minutes. Whisk milk into the paste until smooth with a gravy consistency, about 5 minutes. Stir in 1/2 teaspoon black pepper.
- Melt 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Saute red onion, garlic, red pepper flakes, and 1/2 teaspoon black pepper until onion is browned, about 6 minutes.
- Mix collard greens into the skillet, in batches if necessary. Cook and stir until slightly wilted and all greens fit in the skillet, about 2 minutes. Add balsamic vinegar; reduce heat to medium-low. Cook, stirring occasionally, until greens are bright green and tender, 5 to 10 minutes more. Add enough gravy mixture to just coat the greens.
- Transfer cooked greens to a baking dish small enough so the greens can be piled 1 to 1 1/2 inches deep. Cover with French fried onions and press into the dish.
- Bake in the preheated oven until fried onions brown slightly, 20 to 30 minutes.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 36.4 g, Cholesterol 22.7 mg, Fat 39.8 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 13.7 g, Sodium 557.6 mg, Sugar 3.4 g
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Namukula Gertrude
[email protected]This looks so good! I can't wait to make it.
Fatbintou Wade
[email protected]Definitely trying this!
Musa Gulam
[email protected]Yum!
Jessica smith
[email protected]This casserole is a delicious and easy way to enjoy collards. The collards are cooked until tender and then combined with a creamy sauce, cheese, and bread crumbs. The result is a casserole that is both comforting and satisfying.
LaTonya Key
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, creamy sauce and the collards are hidden in the casserole so they don't even notice them.
Rashed jan Rashed
[email protected]I've tried many collard casserole recipes, but this one is by far the best. The collards are tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe.
Sachin Lawot
[email protected]This casserole is so easy to make and it's always a hit with my family. I love the cheesy, creamy sauce and the collards are always cooked perfectly.
Frank Obi-Chidindu Nnorom
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Cesar Martinez
[email protected]This casserole is a delicious and easy way to enjoy collards. The collards are cooked until tender and then combined with a creamy sauce, cheese, and bread crumbs. The result is a casserole that is both comforting and satisfying.
Salu Salman
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, creamy sauce and the collards are hidden in the casserole so they don't even notice them.
Shanice Duffus
[email protected]I've tried many collard casserole recipes, but this one is by far the best. The collards are tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe.
Afraa Muzzammil
[email protected]This casserole is so easy to make and it's always a hit with my family. I love the cheesy, creamy sauce and the collards are always cooked perfectly.
Md Rasal
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md. Ahmed Rana Ahmed
[email protected]This casserole is a great way to use up leftover collards. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
IBRAR KING
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The collards are tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe.
Diandra Howard
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out delicious. I love the combination of the collards, cheese, and bread crumbs.
Hi Dear
[email protected]I made this casserole last night and it was a hit with my family. The collards were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sajidsheikh Sajidsheikh
[email protected]This collard casserole is a delicious and easy dish that is perfect for a weeknight meal. The collards are cooked until tender and then combined with a creamy sauce, cheese, and bread crumbs. The result is a casserole that is both comforting and sati