COLLARDS AND CABBAGE (AWESOME)
I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. "Thank You Ray Brown !"One of my sisters hates Turnip Greens and didn't think she would like this recipe. However, she took a bite, loved it, and went back for a...
Provided by Jewel Hall
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. USE A CUTTING BOARD TO CUT ONION, CABBAGE, and COLLARDS. Rough cut onion and set aside. Core Cabbage, rough cut it and set aside. Place collard leaves on the cutting board, wrong side up. With your big chef knife, strip out the stems and discard. Roll the destemed leaves up like a cigar, cut across and into one inch strips. set aside in a big bowl with cabbage.
- 2. Heat the oil in a 6 qt sauce pan (that has a lid) on medium heat. Cut bacon into one inch strips and drop into hot oil. Cook and stir bacon until the fat renders, about 6 minutes. Add onion and cook stirring until soft.
- 3. Add chicken stock over onion and let it come to a boil. Put cabbage and collards in pot with the chicken stock. They will cook down. Sprinkle salt, pepper, and red peppper flakes over cabbage and collards to taste. Don't over do it because the collards and cabbage will cook way down.
- 4. Place lid on pot and turn temperature down to simmer. Use long tongs and lift the cabbage and collards to mix them as they wilt down. Do this several times as they are simmering. After 25 minutes, remove the lid and allow any extra liquid to cook down. ENJOY !!
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Ian Lyman
[email protected]I loved this recipe! The collards and cabbage were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Sterling Mustang
[email protected]This was my first time cooking collards and cabbage, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Abti Siciid
[email protected]The dish was a bit too salty for my taste, but otherwise it was very good. I will definitely try making it again with less salt.
GHOSTS BAH
[email protected]I made this recipe for my family, and they all loved it! The collards and cabbage were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Rafi sourav
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Juliauna Guess
[email protected]I loved the combination of collards and cabbage in this dish. The flavors were really well-balanced, and the texture was perfect. I will definitely be making this again.
YogurtMC
[email protected]The dish was a bit too spicy for my taste, but otherwise it was very good. I will definitely try making it again with less cayenne pepper.
Jordan Chillis
[email protected]This was my first time cooking collards and cabbage, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Kingsley Nice
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Shafiq Ur Rehman Bhutta
[email protected]The collards and cabbage were a bit tough, but the flavor was good. I think I'll try cooking them for a little longer next time.
Mhr Riyad
[email protected]This recipe was absolutely delicious! The collards and cabbage were cooked perfectly, and the flavors were amazing. I especially loved the addition of the smoked turkey, which gave the dish a really nice depth of flavor. I will definitely be making t