COLLARDS
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.
Provided by GRANNIEGRUMP56
Categories Side Dish Vegetables Greens
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot.
- Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 3.2 g, Fiber 6.8 g, Protein 7.8 g, SaturatedFat 0.9 g, Sodium 172.4 mg, Sugar 1.9 g
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oana fratoiu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables. I also like to add a little bit of hot sauce to the sauce. It gives the collards a nice spicy kick.
ADNAN MOBILES
[email protected]This recipe is a great way to use up leftover turkey or ham. The collards are cooked perfectly and the sauce is flavorful without being too heavy. I served them with mashed potatoes and it was a perfect meal.
Habban Ullah
[email protected]I'm not a huge fan of collards, but I decided to give this recipe a try and I was pleasantly surprised. The collards were cooked perfectly and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Blake Kiggin
[email protected]This is my go-to recipe for collards. They're always so tender and flavorful. I love serving them with cornbread and black-eyed peas.
Havan Abdi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables. I also like to add a little bit of hot sauce to the sauce. It gives the collards a nice spicy kick.
Mirajul Islam nadim
[email protected]This recipe is a great way to use up leftover turkey or ham. The collards are cooked perfectly and the sauce is flavorful without being too heavy. I served them with mashed potatoes and it was a perfect meal.
Fridah Mulongo
[email protected]I'm not a huge fan of collards, but I decided to give this recipe a try and I was pleasantly surprised. The collards were cooked perfectly and the sauce was flavorful without being too heavy. I'll definitely be making this again.
vivian porter
[email protected]This is my go-to recipe for collards. They're always so tender and flavorful. I love serving them with mashed potatoes and fried chicken.
Jesus Escamilla
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham or bacon. I also like to add a little bit of apple cider vinegar to the sauce. It gives the collards a nice tangy flavor.
Md Md Arman
[email protected]I'm always looking for new ways to cook collards. This recipe is a great addition to my repertoire. The collards are cooked perfectly and the sauce is flavorful without being too heavy.
George Lee
[email protected]I love that this recipe uses fresh collard greens. They have a much better flavor than frozen greens. I also appreciate that the recipe is relatively healthy. It's a great way to get your daily dose of vegetables.
Fakepeopel Fakepeopel
[email protected]I'm a vegetarian, so I omitted the bacon and smoked turkey from this recipe. The collards were still delicious! I added some extra vegetables, like carrots and celery, to make it a heartier meal.
iasmim Gomes
[email protected]This recipe is easy to follow and the collards turned out great! I especially liked the addition of the red pepper flakes. It gave the dish a nice little kick.
SALIHU MUKTAR
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the collards. They were so delicious and flavorful.
Arsh Yousaf
[email protected]I've been looking for a good collard greens recipe for a while, and this one is definitely it! They're so flavorful and tender. I will definitely be making this again.
Annabelle Brack
[email protected]This is the perfect recipe for a cold winter day. The collards are so comforting and warming. I served them with cornbread and black-eyed peas, and it was a perfect meal.
Michael C
[email protected]I'm not a big fan of collards, but I decided to give this recipe a try and I'm so glad I did! They were surprisingly delicious. The vinegar and sugar really balance out the bitterness of the greens.
Cratious Machekera
[email protected]I've always loved collard greens, but this recipe takes them to a whole new level! The addition of bacon and smoked turkey really gives them a smoky, savory flavor.
Mohamed Osamabooto
[email protected]This recipe for collards is a keeper! I've made it twice now and it's been a hit both times. It's flavorful, healthy, and easy to make.